Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in NW1W

Hosting a party in NW1W? We cover St Pancras, Bloomsbury and Fitzrovia and every street in between, with the hog roasted on site and carved to order.

Planning an event in NW1W?

About hog roast hire in NW1W

In NW1W, a hog roast is an easy way to feed plenty of people: a single slow roast, carved to order. Everything comes with us, and we serve and tidy up afterwards. We serve halloumi skewers, salads and crackling, and typical bookings are for festive gatherings and corporate events.

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

What you will pay

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why hosts in NW1W choose us

  • Our staff serve and clear
  • Self-contained: roaster, cover and serving kit
  • A choice of salads and potatoes
  • Crackling for everyone who wants it

Getting a price

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

What’s near St Pancras

Locally, our bookings take us close to Pilsudski Institute of London, Lumen United Reformed Church and Elizabeth Garrett Anderson School, among other places. Other local landmarks include City Academy (within half a mile south-east), Calthorpe Arms Public House (within half a mile south-east), St George the Martyr Church of England Primary School (under half a mile south) and Lincoln's Inn Fields (0.7 miles south). The nearest railway station is London Kings Cross station, roughly 0.5 miles north-west. Nearby you will also find Foundling Museum (less than half a mile west) and Montfichet's Tower (1.1 miles south-east). The countryside around St Pancras includes Barnsbury Wood and Ludgate Hill.

  • Parks and local facilities nearby include Metropolitan Borough of Holborn (0.7 miles south)

Hog roast hire across NW1W

NW1W covers everything from St Pancras, Bloomsbury and Fitzrovia to 0 small villages and hamlets, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground.

St Pancras: Within reach of St Pancras are historic houses such as Dr Johnson's House (0.9 miles south-east) and Benjamin Franklin House (1.3 miles south). Estates like these tend to have strict rules for caterers, so check before you book. Parks such as Lincoln's Inn Fields normally need permission from the council or landowner for any cooking, so check first. Evenings in St Pancras stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.

Is a hog roast right for you?

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is generally the easier choice.

What your quote should include

  • How many staff will carve and serve
  • Whether plates or china are included
  • Any travel or access charges
  • The menu, including sides and any extras

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Cover for your guests in bad weather
  • Nothing overhead that could catch the heat
  • Flat outdoor ground for the roaster and a gazebo

Planning for dietary needs

You will get allergen information for everything we serve. To help:

  • Remember that stuffing generally contains gluten, so ask for the allergen list
  • Ask for gluten-free rolls if anyone needs them
  • Label the vegetarian and vegan food clearly
  • Put the menu on the invitation

We bring the cover, the carving table and the serving kit, so you only need to provide the space.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

Why a hog roast works

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

We’re booked for all kinds of occasions in NW1W and nearby. Some of the most common are:

  • Fêtes, fairs and shows
  • Birthdays and anniversaries
  • Staff days and open days
  • Weddings, day or evening

How we price a hog roast

Each price is built from:

  • The serving time and how long we are on site
  • Busy dates such as summer Saturdays
  • Menu choices and extras
  • Numbers

Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Details that help

For a quick, accurate price, tell us:

  • Any venue rules
  • The date and time of the event
  • Your menu choices
  • A picture of the cooking area

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.

Common questions in NW1W

Can you cook a hog roast in a small garden?

Access and clearance matter more than size. Describe the space and we’ll tell you honestly.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.

Will people get crackling?

It is: the skin turns to crackling and everyone gets some.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote