Greater London · England
Hog roast hire in W1G
We cater in every part of the W1G postcode district, including Fitzrovia. Everything is roasted at your event and carved to order.
Book a hog roast in W1G
Where we cater in W1G
Occasions in W1G
- Wedding hog roast
- Funerals and wakes
- Care homes
- Hog roast hire
- Christmas parties
- Corporate and staff days
- Festivals, fêtes and school events
- Film and TV sets
- Parties and birthdays
- Every service
Send us your event details and postcode and we’ll reply with a price: use our quote form.
Postcodes nearby
Across Greater London
Towns and villages in Greater London
Areas we cover
Hog roast hire in W1G: what to expect
There is nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in W1G, low and slow, then carve the pork into rolls with all the trimmings. Typical bookings include wedding breakfasts and evening food and festive gatherings, with rotisserie chicken, hog roast rolls and crackling.
We cook on a gas-fired roaster, so cooking does not depend on mains power.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day we arrive hours before serving and start the roast under cover.
- At serving time, the chef carves and the team serves.
- We pack everything away when everyone has eaten.
What you will pay
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why book with us
- Cooked on the day, low and slow
- Halloumi skewers and a vegan option too
- Fresh carving at the serving station
- An itemised quote
Ask for a quote
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.
Landmarks near Fitzrovia
You’ll find our roaster at events near UCL School of Slavonic and East European Studies, Maria Fidelis Catholic School FCJ and Whitefield's Tabernacle and the streets around them. You will also find Carpenters Arms (within half a mile south-east), All Souls CofE Primary School (less than half a mile south), St Anne's Churchyard (0.8 miles south) and Wellcome Library (less than half a mile north-east). There’s a railway station in Fitzrovia itself: London Euston station, handy for guests travelling by train. Other landmarks nearby include Brunswick Centre (0.6 miles east) and London Foot Hospital (less than half a mile south-west). Within reach you’ll find St. James's Park Lake and Primrose Hill.
- Local facilities include Metropolitan Borough of Holborn (0.8 miles south-east)
A hog roast across W1G: what to know
Across W1G, we cover 1 towns and 0 villages and hamlets, so whether your event is in Fitzrovia or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.
Fitzrovia: Thinking of a hog roast in St Anne's Churchyard? Cooking in a park needs the owner’s permission, normally the council’s, and many parks do not allow it. For a fundraiser at a school like All Souls CofE Primary School, the roaster can cook on a pitch agreed with the school. In Fitzrovia, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- We do not offer halal meat, so arrange that separately if it’s needed
- Collect allergies with your RSVPs
- Label the vegetarian and vegan food clearly
On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.
We also hire out the roaster for DIY hog roasts.
Who books hog roast hire?
You do not need much on your side: just an outdoor spot for the roaster. Everything else comes with us.
Whatever the occasion in W1G, a slow roast goes a long way. Bookings often include:
- Festive gatherings
- Wakes
- Community events
- Big birthdays and anniversaries
How we price a hog roast
Your quote depends on:
- Which meats and sides you choose
- The journey to the venue
- How many people are eating
- How easy it is to reach the spot
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
Details that help
When you enquire, please mention:
- An estimate of numbers
- Any venue rules
- Any extras, such as lamb, chicken or china
- The date and time of the event
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.
What we serve, dish by dish
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.
Rotisserie chicken
For guests who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
For event organisers in W1G
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
Common questions in W1G
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
What’s the price?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
Do you serve the crackling?
Yes, the crackling is shared out as we carve.
What if things run late?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
Do we need a big space?
Frequently, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. Send us a photo.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away