Greater London · England
Corporate Hog Roast in Crooked Billet
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Crooked Billet.
- Team-building days
- Family fun days
- Staff summer days
Slow-roasted pork in Crooked Billet
Corporate hog roast for your staff event in Crooked Billet
Sites typically have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Typical bookings include site open days and summer team parties, with rotisserie chicken, hog roast rolls and spit-roast lamb.
Around Crooked Billet, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Crooked Billet (SW19, SW20)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
For planners, venues and organisers
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Occasions we serve in Crooked Billet
You don’t need a staff kitchen, just an outdoor spot.
Hosts in Crooked Billet book us for small gatherings and big outdoor days alike. For example:
- Client hospitality
- New premises openings
- Team days and away days
- Thank-you lunches
For staff and visitors coming by train, Raynes Park station, about 0.9 miles south, is the nearest station.
What to look for in a quote
- Which meats, sides and extras are included
- When payments are due and what happens if plans change
- If the price includes VAT
- How dietary needs are handled
Crooked Billet questions
Can you do a hog roast in Cannizaro Park?
Only if the landowner, usually the council, allows it. Ask them first.
What if our house in Crooked Billet has no side access?
Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
What about family fun days?
Yes. Include visitors in your numbers and we will cater for all.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Do you serve the food?
You do not need anyone else: we carve, serve and tidy up.
What will our facilities team need?
Requirements vary: pass on your list and we will respond.
The process
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. If your staff event in Crooked Billet runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Have a covered area for eating in case of rain
- Make sure we can wheel the roaster to the spot
How to get a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Planning help
Places near Crooked Billet
Other occasions in Crooked Billet
Where the roaster can go in Crooked Billet
The cooking area is the main thing to plan. Check these:
- Somewhere for staff to eat if it rains
- Access through the site gates
- Someone to meet us at reception
Crooked Billet is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Vegan option (Ve)
Business events near Crooked Billet
Crooked Billet is about 1 mile west of Wimbledon, in Greater London. Our roaster is a regular sight at staff events around Crooked Billet. We cover all 764 towns and villages across Greater London. Our bookings stretch from Crooked Billet to London (about 8 miles away).
Within reach of Crooked Billet are historic houses such as Southside House (0.5 miles south-west) and Pembroke Lodge (3.2 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.
Wherever your staff event is in SW19 and SW20, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a staff event on streets such as Camp Road, Mckay Road and Pepys Road or the roads around them, as long as there is somewhere outside to cook. We also bring hog roasts to staff events in Copse Hill (1 mile south-west), Wimbledon (1 mile east), Bushey Mead (1 mile south), Wimbledon Chase (1 mile south-east) and Kingston Vale (1 mile north-west). Further out, we also cater in London (8 miles north-east), City of Westminster (7 miles north-east), Marylebone (8 miles north-east), Kensington (6 miles north), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).
A little further out are Wimbledon Museum (0.5 miles east) and Coombe (1.6 miles west). The countryside around Crooked Billet includes Kew Gardens Lake and Henman Hill.
- Nearby schools include Ursuline Preparatory School (within half a mile south-east) and Hollymount School (0.5 miles south)
- Nearby, you will find The Fox and Grapes pub (under half a mile north)
Looking after everyone
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Keep alternatives clearly labelled
- Request gluten-free rolls
- Share the allergen information with the team
- Tell us about vegetarians and vegans
Give us a contact on site for the day, so we can find you quickly.
Ask about china for a more formal lunch.
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Why Crooked Billet hosts choose us
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
- Planned to your running order
- Staff to serve, so you don’t have to
Read our prices page or our hog roast cost guide.
The menu, dish by dish
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Rotisserie chicken
For staff who don’t eat pork, rotisserie chicken is the easy answer, and children normally like it too.
How we price a hog roast for your team
There’s no fixed price list, since every event is different. The main factors are:
- How many people are eating
- Site access
- The date and time of year
- Plates or china
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What to tell us
Here’s what we’ll ask:
- Anything the venue has asked for
- The date and time of the event
- Where the roaster could go, ideally with a photo
- Any extras, such as lamb, chicken or china
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards