Greater London · England
Hog Roast for Staff Days in Kingston Vale, Greater London
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Kingston Vale.
- Long-service celebrations
- End-of-project celebrations
- Summer staff parties
Book a hog roast in Kingston Vale
Planners, venues and businesses
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Corporate hog roast in Kingston Vale, slow-roasted on site
At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, and our team serves and clears. Popular choices include hog roast rolls, coleslaw and salads, and we are regularly asked to cater family fun days and retirements and long-service awards.
London work events in Kingston Vale frequently run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you’re ready to eat.
- Location
- Kingston Vale (SW15, KT2, SW20)
- County
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
FAQs for Kingston Vale
Could you cook in Wimbledon Common?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
What’s the nearest station to Kingston Vale?
Raynes Park station, about 1.7 miles south-east of the centre.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
How do we book for a business?
Let us know your company’s booking requirements, and we will confirm how booking and payment work.
Do you cover Kingston Vale?
Yes. We cover London and the South East, Kingston Vale and the rest of Greater London included. Send us the address for a quote.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
How do you work out quantities?
Quantities are based on your numbers, and we’ll confirm everything in writing.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What we serve, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.
A hog roast or other catering?
Compared with individual food vans, carving serves the whole team fast. For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.
Why book our hog roast in Kingston Vale
- Our staff serve and clear
- Choices for people who do not eat pork
- Sides to make it a full meal
- Carved to order by a chef
Read how we price and the cost guide.
Why choose corporate hog roast in Kingston Vale?
There are options for people who don’t eat pork.
Our roaster has been booked for a wide mix of occasions near Kingston Vale, including:
- Customer days
- Long-service celebrations
- Milestone celebrations
- Site openings
Within reach of Kingston Vale are historic houses such as Southside House (1.2 miles south-east) and Pembroke Lodge (2.1 miles north-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Comparing caterers
- What the cooking area needs: space, cover and access
- Whether plates or china are included
- Allergen information for every dish
- Arrival time and how long the roast needs
Nearby places to Kingston Vale
More for events in Kingston Vale
Workplace catering around Kingston Vale
Kingston Vale is about 2 miles west of Wimbledon, in Greater London. Staff events in Kingston Vale are part of our patch, as well as the surrounding area. Kingston Vale is one of 764 places in Greater London we cover. We cater events right across the region, from Kingston Vale to London (8 miles away).
Teams travelling in by rail can use the station: the nearest station is Raynes Park station, about 1.7 miles south-east. By road, Kingston Vale is on or near the A308, which makes it easy for us to reach.
For staff events in SW15, KT2 and SW20, we just need to know where the roaster can cook and a serving time. Whether your staff event is on Keswick Avenue, Derwent Avenue and Robin Hood Lane or anywhere nearby, we will bring the roaster to you. With the A308 close by, Kingston Vale is easy for us to reach for your staff event. If your venue is just outside Kingston Vale, we also cover Putney Vale (1 mile north), Coombe Hill (1 mile west), Coombe (1 mile south-west), Copse Hill (1 mile south-east) and Crooked Billet (1 mile south-east). Larger places within reach include London (8 miles north-east), City of Westminster (7 miles north-east), Marylebone (8 miles north-east), Kensington (5 miles north-east), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).
A little further out are Coombe (0.7 miles south-west) and Atkinson Morley Hospital (1 mile south-east). The countryside around Kingston Vale includes Fishpond Wood and Beverley Meads and Kew Gardens Lake.
- Local schools include Hall School Wimbledon (0.6 miles north-east) and The Norwegian School in London (1.4 miles south-east)
- Nearby, you will find Duke of Cambridge pub (0.5 miles north-west)
The process
Rain does not stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. For a staff lunch in Kingston Vale, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose a level, open spot outdoors for the roaster
- Give us a contact number for the day
Get a quote
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Related guides
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Keep alternatives clearly labelled
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Plan separately for anyone who needs halal food
- Stuffing generally contains gluten, so check the allergen list
We serve on time, so people get back to work on time.
A second meat gives the team a choice.
Catered or do it yourself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Approval from facilities for gas equipment
- A level spot in the car park, yard or grounds
- Somewhere for staff to eat if it rains
As a London location, Kingston Vale is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Crackling
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards