Greater London · England
Corporate Hog Roast in Coombe Hill
Treat your staff to slow-roasted pork and crackling at your staff event in Coombe Hill. We roast on site, carve to order and serve it hot.
- Retirements and long-service awards
- Summer staff parties
- Customer days
Corporate hog roast in Coombe Hill
Corporate hog roast in Coombe Hill, slow-roasted on site
In Coombe Hill, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. For team treats and team-building days, we’ll put together a menu of rotisserie chicken, halloumi skewers and salads and more.
For offices in and around Coombe Hill, the roaster typically goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams typically need to approve gas equipment and access. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your staff.
- Location
- Coombe Hill (SW15, KT2)
- County
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Is a hog roast right for your staff event?
Next to a staff barbecue, nobody from the team is stuck cooking. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
What you get with us
- Roasted on site, slowly, for hours
- Carved to order by a chef
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
Read how we price or the cost guide.
A closer look at the menu
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Your questions about a hog roast for your team in Coombe Hill
What’s the nearest station to Coombe Hill?
The closest is Norbiton station, roughly 1.6 miles away.
Can you do a hog roast in Richmond Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
What will our facilities team need?
Each site is different: send us the checklist and we’ll reply.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
DIY versus a catered hog roast
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Towns and villages near Coombe Hill
Other occasions in Coombe Hill
Events we cater in Coombe Hill
It’s quick to serve once carving starts, which suits fixed lunch breaks.
In Coombe Hill and nearby, we cater for all sorts of events. Some of the most common are:
- Project wrap-ups
- Away days
- Summer staff parties
- Retirements and long-service awards
Teams travelling in by rail can use the station: Norbiton station, about 1.6 miles south-west, is the nearest station.
Questions to ask before you book
- If the price includes VAT
- Exactly what’s included in the price
- Where the roaster goes and what it needs
- When payments are due and what happens if plans change
Business events near Coombe Hill
Coombe Hill is about 2 miles north-east of Kingston upon Thames, in Greater London. We take a hog roast for your team to homes, halls, workplaces and venues in Coombe Hill. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Coombe Hill to London (about 9 miles away).
The A308 put Coombe Hill within easy reach for us. Among the historic houses close to Coombe Hill are Pembroke Lodge (1.5 miles north-west) and Southside House (1.8 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
This part of Greater London takes in SW15 and KT2. Whether your staff event is on Keswick Avenue, Derwent Avenue and Robin Hood Lane or anywhere nearby, we’ll bring the roaster to you. Being close to the A308, Coombe Hill is simple for us to get to with the roaster. Nearby, we also cater staff events in Kingston Vale (1 mile east), Putney Vale (1 mile east), Coombe (1 mile south), Norbiton (2 miles south-west) and Motspur Park (2 miles south-east). Larger places within reach include London (9 miles north-east), City of Westminster (7 miles north-east), Marylebone (8 miles north-east), Kensington (5 miles north-east), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).
Nearby you’ll also find Coombe (0.7 miles south) and Bentall Centre (2.2 miles south-west). The countryside around Coombe Hill includes Kingston Hill Road area and Fishpond Wood and Beverley Meads.
- Nearby schools include Canbury School (0.7 miles south-west) and Coombe Girls' School (1.5 miles south)
- Pubs nearby include Duke of Cambridge pub (under half a mile north-east)
Step by step
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. Lunchtime bookings in Coombe Hill are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
How to prepare
- Confirm numbers ahead of the day
- Name a contact for the day
- Ask about allergies and dietary needs beforehand
Get a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Related guides
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Label the vegetarian and vegan food
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Plan separately for anyone who needs halal food
- Ask staff about dietary needs in advance
We’ll sign in and follow site rules.
Tell us about branding or theming for open days.
Space, access and the venue
Planning the cooking spot is the key. Check these:
- A level spot in the car park, yard or grounds
- Sign-off for outside caterers
- Access through the site gates
As a London location, Coombe Hill is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
How we price a hog roast for your team
Each price is built from:
- How long the roast and service take
- The journey to the venue
- Whether you want china
- The date and time of year
For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What we need to know
Here’s what we will ask:
- Roughly how many people
- Any venue rules
- Where the roaster could go, ideally with a picture
- Your menu choices
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards