Greater London · England
Hog roast hire in KT2
Hog roast catering across KT2, covering Kingston upon Thames, Norbiton and Coombe. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Hog roast hire in KT2
Places in KT2
Occasions in KT2
- Wedding hog roast
- Film and TV sets
- Corporate and staff days
- Christmas parties
- Parties and birthdays
- Festivals, fêtes and school events
- Care homes
- Funerals and wakes
- Hog roast hire
- See everything we do
Tell us your date, numbers and venue and we’ll reply with a price: fill in our quote form.
Our hog roast hire in KT2
Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. When it’s ready, our chef carves it and our staff serve it in soft rolls with stuffing, apple sauce and a piece of crackling. Typical bookings include staff days and open days and festive gatherings, serving rotisserie chicken, crackling and new potatoes.
We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
What you’ll pay
Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.
What you get with us
- Timed around your day
- The classics: stuffing, apple sauce and crackling
- Carved to order by a chef
- Sides to make it a full meal
Getting a price
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Local landmarks in Kingston upon Thames
You will find our roaster at events near Church of St Luke, Kingston Grammar School and Tiffin School. Also close by are The Grey Horse pub (within half a mile south-west), St Luke's CofE Primary School (within half a mile east) and Canbury Gardens (less than half a mile north-west). There is a railway station in Kingston upon Thames itself: Kingston station. A little further out are Chessington Castle Hill (4 miles south) and Kingston Hospital (0.7 miles east). Within reach you’ll find Rose Walk and Kingston Hill Road area.
- Local facilities include Coombe (1.6 miles east)
Hog roast catering in KT2: local guide
From Kingston upon Thames, Hampton Wick and Norbiton to 3 villages and hamlets, bookings across KT2 range from town gardens to farmyards, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground.
Kingston upon Thames: Among the historic houses close to Kingston upon Thames are Hampton Court Palace (1.8 miles south-west) and Pembroke Lodge (1.9 miles north). Historic venues frequently limit cooking on site, so ask early if you are booking one. Parks such as Canbury Gardens generally need permission from the council or landowner for any cooking, so check first. Around midsummer it stays light in Kingston upon Thames until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
Who books hog roast hire?
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Lots of different events suit a hog roast in KT2. Here are some of the most popular:
- Staff days and open days
- Community events
- Clubhouse events
- Milestone birthdays
How we price a hog roast
We work out each quote from:
- The journey to the venue
- Site access
- The menu and extras such as lamb or chicken
- Time on site
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Getting an accurate quote
These are the details we need:
- Any dietary needs or allergies
- Rules from the venue or landowner
- The venue or postcode
- Rough numbers
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- Flat outdoor ground for the roaster and a gazebo
- Vehicle access close to the cooking area
- A step-free route to wheel the equipment in
Planning for dietary needs
Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:
- Ask us to keep the vegetarian food separate and labelled
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Tell guests what’s on the menu in advance
- We don’t offer halal meat, so arrange that separately if it is needed
Let us know if the day runs late: a cooked roast can be held for a while before carving.
We can supply china instead of standard plates, quoted separately.
Planners, venues and businesses
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Your questions about a hog roast in KT2
Do you cover KT2?
We do. Send us the address and we will confirm availability.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you travel across Greater London?
All of Greater London is in our area. Tell us the venue for a quote.
How do you work out quantities?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Can we choose catered or DIY?
You can have us cook, or hire the machine. We’ll explain what’s included in each when we quote.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away