Greater London · England
Hog roast hire in SW13
Hog roast hire across SW13, from Barnes, Putney and Mortlake. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Book a hog roast in SW13
Places in SW13
Our hog roasts across SW13
- Film and TV sets
- Christmas parties
- Festivals, fêtes and school events
- Wedding hog roast
- Care homes
- Corporate and staff days
- Parties and birthdays
- Funerals and wakes
- Hog roast hire
- See everything we do
Tell us your date, numbers and venue for a quote: fill in our quote form.
Hog roast hire across SW13
People book a hog roast in SW13 for everything from birthdays to fêtes. Whatever the occasion, the format is the same: a slow roast on site, carved fresh and served by our team. Typical bookings include corporate events and wakes, serving halloumi skewers, rotisserie chicken and new potatoes.
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time.
- First, tell us about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Cost
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Why hosts in SW13 choose us
- Salads, potatoes and coleslaw to go with it
- Served at the time you choose
- Our staff serve and clear
- Lamb, chicken and vegetarian options alongside
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.
Local landmarks in Barnes
Locally, our bookings take us close to Polish Library POSK in London, St Osmund's Catholic Primary School and The Harrodian School. Also close by are Barnes Methodist Church (under half a mile south-west), Sun Inn (within half a mile west), Chiswick School (0.9 miles north-west) and Barn Elms (0.6 miles east). Barnes has its own railway station: Barnes Bridge station, handy for guests travelling by train. A little further out are Putney Exchange (1.4 miles south-east) and Municipal Borough of Acton (2.5 miles north-west). The countryside around Barnes includes Richmond Hill and Kew Gardens Lake.
Planning a hog roast in SW13
SW13 covers everything from Putney, Barnes and Mortlake to 0 small villages and hamlets, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground.
Barnes: For guests coming by train, Barnes Bridge station is in Barnes itself. If you’re organising a summer fair for a school like St Osmund's Catholic Primary School, a hog roast is a crowd-pleaser. Light matters for a long roast: in Barnes, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.
Occasions we serve in SW13
Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.
Whatever the occasion in SW13, a hog roast feeds a crowd well. Bookings often include:
- Milestone birthdays
- Garden parties and barbecues
- Wakes and memorial gatherings
- Festive gatherings
The menu, dish by dish
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.
Is a hog roast right for you?
Next to a street-food van, a hog roast feeds a crowd quickly from one roast.
What your quote should include
- A clear list of what’s included
- The space, cover and access they need
- The menu, including sides and any extras
- How they handle allergens and dietary needs
For planners, venues and organisers
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
What affects the price in SW13
Your quote depends on:
- Site access
- Season and day of the week
- Whether you want china
- Distance from us
For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Details that help
To check availability and the cooking area, we will need:
- The venue or postcode
- Any venue rules
- Dietary requirements
- Rough numbers
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
FAQs for SW13
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
How far ahead should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
What should we sort out beforehand?
Only the space and a contact number. Everything for roasting and serving comes with us.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
Is crackling included?
Crackling is part of every roll for anyone who wants it.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards