Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in W6

Hog roast hire across W6, from Hammersmith, Brackenbury Village and Brook Green. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Hog roast hire in W6

Hog roast hire across W6

Booking a hog roast means you don’t have to cook. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. Popular choices include crackling, rotisserie chicken and coleslaw, and typical bookings are for sports clubs and societies and corporate events.

The roaster is gas-fired, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Prices in W6

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why book our hog roast

  • Roasted on site, slowly, for hours
  • A clear quote with everything listed
  • Planned to your running order
  • Our staff serve and clear

How to get a price

Send us the date, the address or W6 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Around Hammersmith

Bookings here are frequently close to The Duke of Hammersmith pub, Earl's Court Free School Primary and West London Free School, among other places. You’ll also find Corona Theatre School (within half a mile south-west), Church of the Holy Innocents (under half a mile west), Polish Library POSK in London (under half a mile west) and Brook Green (within half a mile east). The closest station to Hammersmith is Kensington Olympia station, roughly 0.8 miles east of the centre. Well-known places in the area include Livat Hammersmith (less than half a mile south) and Kurdish Museum Library and Archive (under half a mile south-west). Within reach you’ll find Campden Hill and WWT London Wetland Centre.

  • Local facilities include Ladbroke Estate (1.5 miles north-east)

Hog roast catering in W6: local guide

There are 3 towns and 0 villages and hamlets in W6, so whether your event is in Fulham, Hammersmith and Brackenbury Village or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.

Hammersmith: If guests are travelling by rail, the nearest station is Kensington Olympia station, about 0.8 miles east. If you had Brook Green in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. Planning an evening hog roast in Hammersmith? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.

How we price a hog roast

Things that change the price:

  • How many people are eating
  • Crockery choices
  • Season and day of the week
  • How long the roast and service take

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • Anything the venue has asked for
  • Your date and serving time

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. A few pointers:

  • Ask us to keep the vegetarian food separate and labelled
  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask about allergies when you send invitations
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

Name someone to meet us, ideally not the host, so you can enjoy yourself.

A second roast, lamb or chicken, gives people a choice.

Occasions we serve in W6

A hog roast suits big outdoor gatherings in W6: a whole hog goes a long way, and the carving gives people something to watch.

People around W6 book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Milestone birthdays
  • Village fêtes and school fairs
  • Wakes and memorial gatherings
  • Work summer parties

What comes off the roaster

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Why a carved hog roast beats a buffet

Next to a street-food van, a hog roast serves a lot of people from one roast.

What your quote should include

  • VAT, if it applies
  • Payment terms and cancellation policy
  • What the cooking area needs: space, cover and access
  • Plates, china and cutlery

W6: your questions answered

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Is our garden big enough?

It depends on the space and access more than size. Tell us about the garden and we’ll advise.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Do you cook it or do we?

We offer full catering and DIY machine hire. Your quote will set out what’s included.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote