Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Brook Green, Greater London

Hog roast hire in Brook Green: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Garden parties and barbecues
  • Wakes
  • Christmas fairs

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Hog roast hire for Brook Green

About our hog roast hire in Brook Green

A hog roast is one of the simplest ways to feed a crowd in Brook Green: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and our staff serve and clear. Popular choices include salads, spit-roast lamb and crackling, and we are regularly asked to cater milestone birthdays and staff days and open days.

Gardens in Brook Green tend to be compact, with neighbours on both sides, so we look for a spot well away from fences, sheds and windows. A word with the neighbours before a long roast is always a good idea. Our staff serve and clear, so you are not left handing out rolls.

Where
Brook Green (W6, W14, W12)
Region
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
26 October 2026
A rolled roast of pork with crisp crackling on a round board

Planning for dietary needs

Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. Other tips:

  • Stuffing normally contains gluten, so check the allergen information
  • Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Ask us to keep the vegetarian food separate and labelled

Let us know if the day runs late: we can hold the roast for a while.

Salads, coleslaw and potatoes make it a full meal.

Hog roast hire around Brook Green

Brook Green is about 1 mile west of Kensington, in Greater London. We cater events at gardens, car parks, yards and venues around Brook Green and the surrounding area. Brook Green is one of 764 places in Greater London where we cater.

Among the historic houses close to Brook Green are Kelmscott House (0.8 miles south-west) and Leighton House (0.8 miles east). Historic venues often limit cooking on site, so ask early if you’re booking one. If guests are travelling by rail, the nearest station is Kensington Olympia station, about 0.5 miles east.

This part of Greater London takes in W6, W14 and W12, so your event can be anywhere in it. That could mean an event in a garden on Adie Road, Rowan Road and Anley Road or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover events in Hammersmith (1 mile west), Brackenbury Village (1 mile west), North End (1 mile south-east), West Kensington (1 mile south-east) and Fulham (1 mile south-east). We also serve nearby towns such as London (5 miles east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles east) and Walthamstow (11 miles north-east).

Nearby you’ll also find West London Hospital (within half a mile south) and Ladbroke Estate (1.3 miles north-east). Green spaces nearby include WWT London Wetland Centre and Campden Hill.

  • Local schools include Sacred Heart High School (within half a mile south-west) and Corona Theatre School (0.6 miles west)
  • Nearby, you’ll find Queen's Head pub (within half a mile south-west)
  • Local facilities include Polish Library POSK in London (0.8 miles west)
Map of Brook Green © OpenStreetMap contributors

Step by step

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. In Brook Green, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is generally in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage
  • Make sure the cooking area is away from walls, tents and trees

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.

Ask for a quote

Related guides

Why choose a hog roast in Brook Green?

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which typically keeps the cost down. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why us?

  • A clear quote with everything listed
  • Roasted on site, slowly, for hours
  • Serving and clearing done for you
  • A choice of salads and potatoes

Take a look at our pricing and what a hog roast costs.

Why choose hog roast hire in Brook Green?

You can taste the hours of roasting: tender pork and proper crackling, carved fresh for every roll.

However big or small the event in Brook Green, a hog roast feeds a crowd well. We’re often asked to cater:

  • Community events
  • Weddings and receptions
  • Summer garden parties
  • Wakes

Parks such as St Paul's Gardens generally need permission from the council or landowner for any cooking, so check first.

Before you book anyone

  • Staffing on the day
  • A clear list of what’s included
  • Whether travel is included
  • What crockery is supplied

How to compare hog roast caterers

What affects the price in Brook Green

We work out each quote from:

  • Whether you want china
  • How long the roast and service take
  • Which meats and sides you choose
  • How many people are eating

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Getting an accurate quote

For a quick, accurate price, send us:

  • Any venue rules
  • A picture of the cooking area
  • The address or postcode
  • The date and time of the event

It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

For event organisers in Brook Green

If you are a venue or event planner, we can fit around your other suppliers.

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

Common questions in Brook Green

Can you do a hog roast in St Paul's Gardens?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Can you get a hog roast into a London garden in Brook Green?

It depends on access: a rear gate or yard normally works. Send us a photo and we’ll tell you honestly.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Will people get crackling?

Crackling is part of every roll for anyone who wants it.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Do we need a big space?

Access and clearance matter more than size. Tell us about the garden and we’ll advise.

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Vehicle access close to the cooking area
  • A marquee, hall or barn as a wet-weather plan
  • A level patch of lawn, patio or hardstanding

Brook Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Crackling
  • New potatoes
  • Stuffing
  • Apple sauce
  • Salads
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Spit-roast lamb

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote