Greater London · England
Hog Roast Wedding Catering in Brook Green, Greater London
Looking for a hog roast for your wedding in Brook Green? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Weddings in a family garden
- Small, informal weddings
- Weddings in a marquee
Slow-roasted pork in Brook Green
Weddings in Brook Green: venues, ceremonies and travel
Brook Green is about 1 mile west of Kensington, in Greater London. From village halls to gardens and fields, weddings around Brook Green suit a hog roast. We cater all 764 towns and villages across Greater London.
Guests coming by rail will want to know that Kensington Olympia station, about 0.5 miles east, is the nearest station. If you want countryside in your photos, Campden Hill isn’t far.
Wherever your wedding is in W6, W14 and W12, we can roast on site for your guests, from busy streets to quiet lanes. Local streets include Adie Road, Rowan Road and Anley Road; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Brook Green, we cover Hammersmith (1 mile west), Brackenbury Village (1 mile west), North End (1 mile south-east), West Kensington (1 mile south-east) and Fulham (1 mile south-east). We also serve nearby towns such as London (5 miles east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles east) and Walthamstow (11 miles north-east).
Well-known places in the area include West London Hospital (under half a mile south) and Ladbroke Estate (1.3 miles north-east). The countryside around Brook Green includes WWT London Wetland Centre and Campden Hill.
- Schools near Brook Green include Sacred Heart High School (under half a mile south-west) and Corona Theatre School (0.6 miles west)
- Pubs nearby include Queen's Head pub (less than half a mile south-west)
- Local facilities include Polish Library POSK in London (0.8 miles west)
Wedding hog roast in Brook Green, carved to order
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. Whether it is blessings and renewals and relaxed, low-key weddings, we’ll put together a menu of spit-roast lamb, rotisserie chicken and halloumi skewers for your guests.
London weddings around Brook Green frequently mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Brook Green (W6, W14, W12)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Step by step
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. At a December wedding in Brook Green, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:20pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
How to prepare
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
- Plan somewhere sheltered for people to eat if it rains
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Read more
For event organisers in Brook Green
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.
Places near Brook Green
More for events in Brook Green
Questions from Brook Green
Can you cater after a service at The Parish Church of Saint Mary?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.
Could you cook in St Paul's Gardens?
Only if the landowner, usually the council, allows it. Check with them first.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Is crockery included?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Why choose a hog roast in Brook Green?
Next to a formal three-course meal, a hog roast is more relaxed and often better value. It still feels like a feast. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book with us
- Halloumi skewers and a vegan option too
- Our staff serve and clear
- We bring everything to cook and serve
- Sides to make it a full meal
Read our pricing or what a hog roast costs.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- A level, open cooking spot outside the marquee or barn
- A serving area close to where guests eat
- Approval from the venue or marquee supplier
Brook Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Salads
- New potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Roast or jacket potatoes
- Crackling
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
Who books wedding hog roast in Brook Green?
The carving station brings guests together, and it makes a lovely photo.
Hosts in Brook Green book us for everything from small get-togethers to big outdoor events. Popular choices:
- Wedding breakfasts
- Marquee receptions
- Blessings and renewals
- Weddings in a family garden
If you are marrying at a church near Brook Green, such as The Parish Church of Saint Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows.
What to look for in a quote
- How many staff will carve and serve
- How dietary needs are handled
- What the price includes, item by item
- Payment terms and cancellation policy
What a hog roast costs
There is no fixed price list, because every wedding is different. The main factors are:
- Menu choices and extras
- Busy dates such as summer Saturdays
- The serving time and how long we’re on site
- How easy it is to reach the spot
Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- The date and time of the event
- Where the event is
- Any dietary needs or allergies
- Any venue rules
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: fill in our quote form.
Allergies and dietary needs
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Pass numbers for vegetarians and vegans to us
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- If any guests need halal food, arrange it separately
- Stuffing normally contains gluten, so check the allergen list
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
Some couples add lights around the serving area; tell your venue or marquee supplier.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away