Greater London · England
Wedding Hog Roast for Old Chiswick
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Old Chiswick.
- Second-day get-togethers
- Rustic barn receptions
- Relaxed, low-key weddings
Book a hog roast in Old Chiswick
About our wedding hog roast in Old Chiswick
As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, with china available on request. For barn and farm weddings and the main wedding meal, we can cook rotisserie chicken, crackling and spit-roast lamb for your guests.
In Old Chiswick, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we will work through it together. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- Old Chiswick (W4, SW13, W6)
- Area hub
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Before you choose a spot
It’s worth planning the cooking area in advance. The ideal spot has:
- The venue’s agreement to a gas-fired roaster
- Light near the carving station after dark
- A safe distance from marquee walls, buildings and trees
Old Chiswick is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- New potatoes
- Hog roast rolls
- Salads
- Vegan option (Ve)
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Crackling
What a hog roast costs
Things that change the price:
- Plates or china
- The serving time and how long we are on site
- The journey to the venue
- The number of people
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Details that help
For a quick, accurate price, tell us:
- Your date and serving time
- An estimate of numbers
- What the outdoor space is like
- Anything the venue has asked for
We need a few details to quote: the date and serving time, the venue or W4 postcode, rough numbers and which extras you’d like. Use our quote form.
A closer look at the menu
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Towns and villages near Old Chiswick
What else we do in Old Chiswick
Weddings in Old Chiswick: venues, ceremonies and travel
Old Chiswick is about 2 miles south of Acton, in Greater London. From village halls to gardens and fields, weddings around Old Chiswick suit a hog roast. Old Chiswick is one of 764 places in Greater London we cover. We cater events right across the region, from Old Chiswick to London (about 7 miles away).
Wedding photographers in the area often head for WWT London Wetland Centre, and the countryside around Old Chiswick suits an outdoor reception. Planning photos in Turnham Green? It’s worth checking the park’s rules first.
Anywhere in W4, SW13 and W6, we can roast on site for your guests, from busy streets to quiet lanes. From Short Road, Quick Road and Paxton Road or anywhere nearby, we can set up and roast there. Nearby, we also cater weddings in Turnham Green (1 mile west), Chiswick (1 mile north-west), Grove Park (1 mile west), Barnes (1 mile south) and Hammersmith (1 mile north-east). Within a short drive, we also cover London (7 miles east), City of Westminster (5 miles north-east), Marylebone (5 miles north-east), St Pancras (6 miles north-east), Shoreditch (8 miles east) and Walthamstow (12 miles north-east).
Well-known places in the area include West London Hospital (1.3 miles east) and Livat Hammersmith (1.1 miles north-east). Green spaces nearby include Campden Hill and Kew Gardens Lake.
- Nearby schools include The Swedish School (within half a mile east) and Chiswick School (0.5 miles south-west)
- Pubs nearby include George and Devonshire pub (under half a mile west)
- Parks and local facilities nearby include Polish Library POSK in London (0.8 miles north-east) and Municipal Borough of Acton (1.6 miles north-west)
Why choose wedding hog roast in Old Chiswick?
It works for the main meal and the evening, so it’s good value.
Lots of different events suit a hog roast in Old Chiswick. Here are some of the most popular:
- Second-day get-togethers
- Vow renewals and blessings
- Weddings in a family garden
- Rustic barn receptions
For guests travelling by train, the closest railway station is Chiswick station, roughly 0.8 miles south-west of the centre.
Before you book anyone
- How many staff will carve and serve
- A clear list of what’s included
- Whether VAT is included
- What the cooking area needs: space, cover and access
Questions from Old Chiswick
What if our house in Old Chiswick has no side access?
It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we’ll advise.
Can you do a hog roast in Turnham Green?
Only if the landowner, generally the council, allows it. Check with them first.
Can a hog roast be our wedding breakfast?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
How soon do you get booked up?
The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
What if things run late?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
The process
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. For a summer wedding in Old Chiswick, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Tell us about narrow gates or side passages
- Send final numbers in good time
Get a quote
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning help
Is a hog roast right for your wedding?
Next to other evening food, a hog roast serves a crowd quickly once carving starts. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Sides to make it a full meal
- Staff to serve, so you do not have to
- Carved to order by a chef
- The classics: stuffing, apple sauce and crackling
See our prices page and what a hog roast costs.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Request gluten-free rolls if needed
- Give us vegetarian and vegan numbers
- Confirm final numbers a week or so before
- Remember that stuffing normally contains gluten, so check the allergen list
We are on site for much of the day, working quietly in the background.
Some couples add lights around the serving area; tell your venue or marquee supplier.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away