Greater London · England
Hog Roast Hire in Old Chiswick
Hog roast hire in Old Chiswick: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Big birthdays and anniversaries
- Garden parties and barbecues
- Corporate events
Planning an event in Old Chiswick?
Planning a hog roast in Old Chiswick
Old Chiswick is about 2 miles south of Acton, in Greater London. Old Chiswick is well within our area for events and the places nearby. We bring hog roasts to 764 places across Greater London. We cater events right across the region, from Old Chiswick to London (7 miles away).
Thinking of a hog roast in Turnham Green? Cooking in a park needs the owner’s permission, generally the council’s, and many parks don’t allow it. After a service at St. Nicholas Church, the hog roast can be ready at a nearby hall or house.
This part of Greater London takes in W4, SW13 and W6, so your event can be anywhere in it. That could mean an event in a garden on Short Road, Quick Road and Paxton Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Old Chiswick, we also cover Turnham Green (1 mile west), Chiswick (1 mile north-west), Grove Park (1 mile west), Barnes (1 mile south) and Hammersmith (1 mile north-east). Further out, we also cater in London (7 miles east), City of Westminster (5 miles north-east), Marylebone (5 miles north-east), St Pancras (6 miles north-east), Shoreditch (8 miles east) and Walthamstow (12 miles north-east).
Other landmarks nearby include West London Hospital (1.3 miles east) and Livat Hammersmith (1.1 miles north-east). Open spaces near Old Chiswick include Campden Hill and Kew Gardens Lake.
- Local schools include The Swedish School (less than half a mile east) and Chiswick School (0.5 miles south-west)
- Pubs nearby include George and Devonshire pub (within half a mile west)
- Parks and local facilities nearby include Polish Library POSK in London (0.8 miles north-east) and Municipal Borough of Acton (1.6 miles north-west)
Hog roast hire for your event in Old Chiswick
Hiring a hog roast means a whole hog cooked slowly on site, for hours, under a gazebo outside. When it is ready, our chef carves it and our staff serve it in soft rolls with stuffing, apple sauce and a piece of crackling. Whether it’s club events and presentations and corporate events, we’ll put together a menu of crackling, new potatoes and rotisserie chicken.
London gardens around Old Chiswick are frequently small and close to neighbours, so clearance from fences and windows matters most. A word with the neighbours before a long roast is always a good idea. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
- Area
- Old Chiswick (W4, SW13, W6)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Towns and villages near Old Chiswick
Also in Old Chiswick
Working with your venue
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
Why a carved hog roast beats a buffet
The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who doesn’t eat it. Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Why book with us
- We bring everything to cook and serve
- Planned to your running order
- Halloumi skewers and a vegan option too
- Fresh carving at the serving station
Take a look at our pricing or what a hog roast costs.
DIY versus a catered hog roast
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Events we cater in Old Chiswick
It is generous, hearty food that most people love, and there are alternatives for everyone else.
Lots of different events suit a hog roast. Typical bookings include:
- Club events and presentations
- Garden parties and barbecues
- Gatherings after a funeral
- Community events
For guests coming by train, the nearest station is Chiswick station, about 0.8 miles south-west.
Before booking anyone
- Any travel or access charges
- What crockery is supplied
- If the price includes VAT
- When they arrive and when the food will be ready
Old Chiswick questions
Can you get a hog roast into a London garden in Old Chiswick?
It depends on access: a rear gate or yard usually works. Send us a photo and we will tell you honestly.
Can you do a hog roast in Turnham Green?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is usually fine if the venue is happy.
When do you start roasting?
Hours rather than minutes. We will confirm our arrival time when we quote.
How do you work out quantities?
We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.
Do you come to Old Chiswick?
We do. Tell us the venue or postcode and we’ll check the date.
Do you serve the crackling?
Yes, the crackling is shared out as we carve.
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- Access for our equipment, without steps
- Nothing overhead that could catch the heat
- The venue’s agreement to a gas-fired roaster
Old Chiswick is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Crackling
- New potatoes
- Salads
- Apple sauce
- Spit-roast lamb
- Coleslaw
- Halloumi skewers (V)
- Roast or jacket potatoes
- Hog roast rolls
- Stuffing
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Add a dietary question to your invitations
- Put the menu on the invitation
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Ask us to keep the vegetarian food separate and labelled
Let us know if the day runs late: we can hold the roast for a while.
Ask for gluten-free rolls for anyone who needs them.
The process
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Planning an evening hog roast in Old Chiswick? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Give us final numbers a week or so before
- Make sure the cooking area is away from walls, tents and trees
- Choose someone to meet us on arrival
Get a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Related guides
How we price a hog roast
Here’s what affects the price:
- Travel to Old Chiswick
- Plates or china
- The serving time and how long we’re on site
- Menu choices and extras
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What we need to know
When you enquire, please mention:
- Where the roaster could go, ideally with a photo
- Roughly how many people
- Any venue rules
- Your menu choices
We need a few details to quote: the date and serving time, the venue or W4 postcode, rough numbers and which extras you’d like. Use our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards