Greater London · England
Hog Roast Wedding Catering in North End, Greater London
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in North End.
- Rustic barn receptions
- Intimate weddings
- Wedding breakfasts with sides
Slow-roasted pork in North End
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
About our wedding hog roast in North End
As a main meal, the hog roast is served on plates: carved pork with salads, new potatoes or roast potatoes, with china available on request. Whether it is weddings in a marquee and second-day get-togethers, we can cook new potatoes, halloumi skewers and salads for your guests.
London weddings around North End frequently mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- North End (W14, SW6, SW5)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 27 October 2026
Getting married in North End?
North End is about 1 mile south of Kensington, in Greater London. We cater weddings across North End and nearby, from gardens to fields. We cater 764 places in Greater London, from the larger towns to small villages.
If you are hoping for photos in Gwendwr Garden, check whether the park needs permission for photography or gatherings. Marrying at St. Andrew's Fulham Fields? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Here we cover the W14, SW6 and SW5 postcode area, and we can cater your wedding anywhere in it. Whether your wedding is on Sun Road, Star Road and Field Road or a nearby road, we can set up and roast there. For weddings just outside North End, we cover West Kensington (1 mile east), Brook Green (1 mile north-west), Fulham (1 mile south), Hammersmith (1 mile west) and Brackenbury Village (1 mile north-west). Larger places within reach include London (5 miles east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (10 miles north-east).
Well-known places in the area include Ladbroke Estate (1.5 miles north) and Chelsea Stadium Tour And Museum (1 mile south-east). Within reach you will find WWT London Wetland Centre and Campden Hill.
- Local schools include Avonmore Primary School (less than half a mile north)
- Pubs nearby include Seven Stars pub (within half a mile south-east)
- Parks and local facilities nearby include Polish Library POSK in London (1.3 miles west)
A closer look at the menu
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
A hog roast or other catering?
A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why book our hog roast in North End
- Sides to make it a full meal
- Cooked on the day, low and slow
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
See how we price or what a hog roast costs.
Organising for someone else?
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Where the roaster can go in North End
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Step-free access for our equipment
- A short walk from the serving station to the guests
- A level, open cooking spot outside the marquee or barn
As a London location, North End is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
From the roaster
- Hog roast rolls
- Salads
- Roast or jacket potatoes
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
How it works
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In North End, evening wedding food often coincides with dusk: about 9:20pm at midsummer, 8:55pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Make sure the cooking area is away from walls, tents and trees
- Choose a level, open spot outdoors for the roaster
- Have a covered area for eating in case of rain
How to get a price
For a quote, send us a few details: the date and serving time, the venue or W14 postcode, rough numbers and which extras you’d like. Use our quote form.
Related guides
North End questions
Could you cook in Gwendwr Garden?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
What’s the nearest station to North End?
The closest is Kensington Olympia station, roughly 0.5 miles away.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Can you cook inside the marquee?
The roaster stays outdoors on level ground.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
Also near North End
More for events in North End
What affects the price in North End
Things that change the price:
- The menu and extras such as lamb or chicken
- The journey to the venue
- Crockery choices
- Numbers
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Details that help
When you enquire, it helps to include:
- The date and when you’d like to eat
- The venue or postcode
- What the outdoor space is like
- Anything the venue has asked for
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Perfect for your wedding in North End
It is relaxed, generous wedding food, perfect for an informal day.
Whatever the occasion in North End, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Small, informal weddings
- Second-day get-togethers
- Garden weddings at home
- Marquee receptions
Put the station on your invitation: Kensington Olympia station is about 0.5 miles away.
Comparing caterers
- Which meats, sides and extras are included
- Arrival time and how long the roast needs
- Plates, china and cutlery
- Staffing on the day
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards