Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Brook Green

We bring a hog roast for the crew to Brook Green and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Long shoot days
  • End-of-shoot wraps
  • Lunch at base

Get a quote

Film set catering for Brook Green

Why choose film set catering in Brook Green?

It works for wrap parties as well as shoot days.

People around Brook Green book us for everything from small get-togethers to big outdoor events. For example:

  • Ad shoots
  • Crew appreciation lunches
  • Shoots on location
  • Long days on set

Among the historic houses close to Brook Green are Kelmscott House (0.8 miles south-west) and Leighton House (0.8 miles east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What to look for in a quote

  • What crockery is supplied
  • Payment terms and cancellation policy
  • How long the roast takes and when they’ll arrive
  • Any travel or access charges

Our full booking checklist

How our film set catering works in Brook Green

If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we’ll adjust. Whether it’s location days and wrap days, we’ll put together a menu of a vegan option, salads and halloumi skewers and more.

In Brook Green, access to base can be tight, so tell us the route and any restrictions. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

A film clapperboard on location by the sea
Location
Brook Green (W6, W14, W12)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026

What comes off the roaster

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Why a carved hog roast beats a buffet

Compared with sandwiches from a shop, hot food makes a difference on a long day. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • Choices for people who do not eat pork
  • Served at the time you choose
  • All the equipment comes with us

Read how we price and what a hog roast costs.

Organising for someone else?

For venues and planners, we can fit around your other suppliers.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

Brook Green for film and TV crews

Brook Green is about 1 mile west of Kensington, in Greater London. We take a hog roast for the crew to gardens, car parks, yards and venues around Brook Green. Brook Green is one of 764 places in Greater London where we cater.

For crew arriving by train, the closest railway station is Kensington Olympia station, roughly 0.5 miles east of the centre.

Shoots anywhere in W6, W14 and W12 start with an outdoor spot for the roaster and a serving time. Local streets include Adie Road, Rowan Road and Anley Road; a shoot on any of them works well with outdoor space and a way in. Neighbouring places where we cater shoots include Hammersmith (1 mile west), Brackenbury Village (1 mile west), North End (1 mile south-east), West Kensington (1 mile south-east) and Fulham (1 mile south-east). Further out, we also cater in London (5 miles east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles east) and Walthamstow (11 miles north-east).

Well-known places in the area include West London Hospital (less than half a mile south) and Ladbroke Estate (1.3 miles north-east). The countryside around Brook Green includes WWT London Wetland Centre and Campden Hill.

  • Nearby schools include Sacred Heart High School (under half a mile south-west) and Corona Theatre School (0.6 miles west)
  • Pubs nearby include Queen's Head pub (under half a mile south-west)
  • Other local spots include Polish Library POSK in London (0.8 miles west)
Map of Brook Green © OpenStreetMap contributors

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Shelter for crew
  • A named contact at base
  • A route for our vehicle

Brook Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • New potatoes
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls

View our menu

How it works

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. At midsummer, daylight in Brook Green lasts until about 9:20pm, so a wrap party can run into the evening.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

How to prepare

  • Ensure we can wheel the roaster to the spot
  • Think about shelter for your crew
  • Gather dietary requirements early

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Tell us about your event

Read more

What a hog roast costs

There is no fixed price list, since every event is different. The main factors are:

  • How long the roast and service take
  • Travel to Brook Green
  • The menu and extras such as lamb or chicken
  • The number of people

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Details that help

To check availability and the cooking area, we’ll need:

  • Your date and serving time
  • The address or postcode
  • Any venue rules
  • Allergies we should know about

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Questions from Brook Green

Can you get a hog roast into a London garden in Brook Green?

It depends on access: a rear gate or yard generally works. Send us a picture and we’ll tell you honestly.

Could you cook in St Paul's Gardens?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Do you work to set times?

We plan the roast to your lunch call, and we’ll be ready.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Do you come to Brook Green?

Yes, Brook Green is in our area. Tell us the venue or postcode and we’ll check the date.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Request gluten-free rolls
  • Share the allergen list with the crew
  • Keep vegetarian food labelled
  • Halal isn’t offered

Give us one contact in production, usually locations or the production office.

Ask about china, quoted separately.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote