Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Brackenbury Village

Looking for a hog roast for the crew in Brackenbury Village? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Crew thank-you days
  • Rural locations
  • Wrap parties

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Film set catering for Brackenbury Village

The process

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. At midsummer, daylight in Brackenbury Village lasts until about 9:20pm, which suits an evening wrap at base.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

How to prepare

  • Plan a step-free way in for the equipment
  • Make sure the cooking area is away from walls, tents and trees
  • Let us know about tight access

Getting a price

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: use our quote form.

Ask for a quote

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Film set catering in Brackenbury Village, slow-roasted on site

Some locations near Brackenbury Village are a long way from food, so hot food at base matters. For wrap parties and farm and estate locations, we will put together a menu of a vegan option, rotisserie chicken and spit-roast lamb for your crew.

In Brackenbury Village, access to base can be tight, so tell us the route and any restrictions. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

Slicing through crisp crackling on a long piece of roast pork
Where
Brackenbury Village (W6, W12, W14)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Updated
27 October 2026

Crew catering near Brackenbury Village

Brackenbury Village is about 1 mile west of Kensington, in Greater London. Planning a hog roast for the crew in Brackenbury Village? We cover the whole area. We bring hog roasts to 764 places in Greater London. Our bookings stretch from Brackenbury Village to London (about 6 miles away).

Historic houses near Brackenbury Village include Kelmscott House (0.6 miles south) and Emery Walker's House (0.8 miles south-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

Here we cover the W6, W12 and W14 postcode area, so your shoot can be anywhere in it. From Adie Road, Stowe Road and Percy Road or a nearby road, we will bring the roaster to you. If your venue is just outside Brackenbury Village, we also cover Hammersmith (1 mile south-east), Brook Green (1 mile east), Old Chiswick (1 mile south-west), Chiswick (1 mile south-west) and North End (1 mile south-east). Larger places within reach include London (6 miles east), City of Westminster (4 miles east), Marylebone (4 miles east), St Pancras (5 miles east), Shoreditch (7 miles east) and Walthamstow (11 miles north-east).

Other landmarks nearby include Ladbroke Estate (1.4 miles north-east) and West London Hospital (0.6 miles south-east). Open spaces near Brackenbury Village include Campden Hill and The Long Water.

  • Schools near Brackenbury Village include West London Free School (less than half a mile south) and Corona Theatre School (under half a mile south)
  • Local pubs include Salutation pub (within half a mile south)
  • Parks and local facilities nearby include Polish Library POSK in London (under half a mile south-west)
Map of Brackenbury Village © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Compared with sandwiches from a shop, a hot hog roast keeps morale up. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Why us?

  • Carved by our chef in front of your crew
  • Slow-roasted at your venue, not reheated
  • Served at the time you choose
  • A choice of salads and potatoes

Take a look at our pricing or the cost guide.

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • Approval from locations
  • Somewhere for crew to eat if it rains
  • Away from vehicles and equipment

As a London location, Brackenbury Village is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Brackenbury Village

  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • New potatoes

Browse the menu

How we price a hog roast for the crew

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • The menu and extras such as lamb or chicken
  • The journey to the venue
  • Time on site

Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.

Details that help

Here’s what we’ll ask:

  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a photo
  • Any dietary needs or allergies
  • Which meats and sides you’d like

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

The menu, dish by dish

Roast pork

We carve as we serve, so it stays hot and juicy.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

Diets, allergies and alternatives

Some crew will not eat pork, so it’s worth adding an alternative. Helpful tips:

  • Give us vegetarian and vegan numbers
  • Plan separately for halal if needed
  • Ask the production office for dietary needs
  • Remember stuffing normally contains gluten

A cooked roast can wait; just let us know.

Lamb or chicken gives the crew a choice.

Planners, venues and businesses

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Common questions in Brackenbury Village

What’s the nearest station to Brackenbury Village?

The closest is Shepherds Bush station, roughly 0.8 miles away.

Can you do a hog roast in Cathnor Park?

Only if the landowner, typically the council, allows it. Check with them first.

What about coeliacs?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

When should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

Perfect for your shoot in Brackenbury Village

It copes with schedule changes.

A hog roast suits a wide range of occasions in Brackenbury Village. Here are some of the most popular:

  • Countryside locations
  • Long days on set
  • Shoots on location
  • Unit base lunches

Crew coming by rail can use the station: the closest railway station is Shepherds Bush station, roughly 0.8 miles north-east of the centre.

Comparing caterers

  • What the price includes, item by item
  • Staffing on the day
  • When payments are due and what happens if plans change
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote