Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Crooked Billet

Planning a hog roast for the crew in Crooked Billet? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Period locations
  • Lunch at base
  • Extended shoot days

Get a quote

Planning an event in Crooked Billet?

How the day works

We get there well ahead of service, since slow roasting cannot be rushed. The smell normally brings people over long before we carve. Because the roast starts early, and in December Crooked Billet is dark by about 3:55pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

How to prepare

  • Gather dietary requirements early
  • Have a level outdoor spot ready
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: send us your details through our quote form.

Get a quote

Planning help

About our film set catering in Crooked Billet

Schedules move, and a slow roast copes. Give us a contact on the day and we will fit around changes. We’re frequently asked to cater countryside locations and commercials and music videos, with rotisserie chicken, spit-roast lamb and salads.

London locations around Crooked Billet can have tight access, so tell us the route and any restrictions. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
Crooked Billet (SW19, SW20)
Area hub
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026
A film crew working on a large studio set with lights

Organising for someone else?

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

How we price a hog roast for the crew

There is no fixed price list, since every event is different. What matters most:

  • Time on site
  • Access to the cooking area
  • Distance from us
  • Crockery choices

For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Where the roaster could go, ideally with a picture
  • Your menu choices
  • Any venue rules
  • Allergies we should know about

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Why a carved hog roast beats a buffet

Next to grilling to order, carving is quicker for big numbers. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Why us?

  • The classics: stuffing, apple sauce and crackling
  • An itemised quote
  • Lamb, chicken and vegetarian options alongside
  • Cooked on the day, low and slow

Take a look at our pricing and what a hog roast costs.

FAQs for Crooked Billet

Can you do a hog roast in Cannizaro Park?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Can you get a hog roast into a London garden in Crooked Billet?

Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Do you have documents for locations?

Tell us what the production needs, and we will tell you what we can send.

What if things run late?

We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.

Do you work to set times?

We work to your schedule.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

Planning for dietary needs

You’ll get allergen information for everything we serve. To help:

  • Ask for gluten-free rolls if needed
  • Count crew needing an alternative
  • Remember stuffing normally contains gluten
  • Share the allergen list with the crew

We pack away straight after service.

For an evening wrap, tell us about lighting at base.

Shooting in Crooked Billet: unit bases and access

Crooked Billet is about 1 mile west of Wimbledon, in Greater London. Planning a hog roast for the crew in Crooked Billet? We cover the whole area. Crooked Billet is one of 764 towns and villages in Greater London where we cater. Our nearest city page is London, about 8 miles away.

Crew coming by rail can use the station: the nearest station is Raynes Park station, about 0.9 miles south.

We bring hog roasts to shoots all over the SW19 and SW20 postcode area and the streets around it. From Camp Road, Mckay Road and Pepys Road or a nearby road, we can set up and roast there. Neighbouring places where we cater shoots include Copse Hill (1 mile south-west), Wimbledon (1 mile east), Bushey Mead (1 mile south), Wimbledon Chase (1 mile south-east) and Kingston Vale (1 mile north-west). Within a short drive, we also cover London (8 miles north-east), City of Westminster (7 miles north-east), Marylebone (8 miles north-east), Kensington (6 miles north), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).

A little further out are Wimbledon Museum (0.5 miles east) and Coombe (1.6 miles west). Green spaces nearby include Kew Gardens Lake and Henman Hill.

  • Schools near Crooked Billet include Ursuline Preparatory School (within half a mile south-east) and Hollymount School (0.5 miles south)
  • Local pubs include The Fox and Grapes pub (within half a mile north)
Map of Crooked Billet © OpenStreetMap contributors

What comes off the roaster

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

What the cooking area needs

The right spot for the roaster makes everything easier. Ideally:

  • Approval from locations
  • Somewhere for crew to eat if it rains
  • A level spot at base for the roaster

Crooked Billet is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Crooked Billet

  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce

Browse the menu

Events we cater in Crooked Billet

It copes with schedule changes.

Our roaster has been booked for a wide mix of occasions near Crooked Billet, such as:

  • Base catering
  • Commercials and music videos
  • Farm and estate locations
  • End-of-shoot wraps

Among the historic houses close to Crooked Billet are Southside House (0.5 miles south-west) and Pembroke Lodge (3.2 miles north-west). Period locations like these typically keep catering well away from the house, so agree the base early.

Questions to ask before you book

  • The menu, including sides and any extras
  • VAT, if it applies
  • Plates, china and cutlery
  • Any travel or access charges

Read the checklist

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote