Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Copse Hill, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Copse Hill and across Greater London.

  • Location days
  • Rural locations
  • Period drama shoots

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Film set catering for Copse Hill

Film set catering in Copse Hill, carved to order

For a wrap party, a hog roast is relaxed and generous. Popular choices include rotisserie chicken, a vegan option and hog roast rolls, and we’re regularly asked to cater unit base lunches and long days on set.

In Copse Hill, access to base can be tight, so tell us the route and any restrictions. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Location
Copse Hill (SW20, SW19)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026
Marking a take with a clapperboard outdoors

For event organisers in Copse Hill

Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Location catering around Copse Hill

Copse Hill is about 1 mile south-west of Wimbledon, in Greater London. We cover shoots in Copse Hill, along with the towns and villages around it. We cater 764 places in Greater London. You can also see our page for London, about 8 miles away.

Within reach of Copse Hill are historic houses such as Southside House (within half a mile south) and Pembroke Lodge (3.1 miles north-west). Period locations like these usually keep catering well away from the house, so agree the base early.

Shoots anywhere in SW20 and SW19 start with an outdoor spot for the roaster. Whether your shoot is on Camp Road, Almer Road and Mckay Road or anywhere nearby, we will bring the roaster to you. For shoots just outside Copse Hill, we cover Crooked Billet (1 mile north-east), Bushey Mead (1 mile south-east), Motspur Park (1 mile south-west), Wimbledon (1 mile north-east) and Raynes Park (1 mile south). Larger places within reach include London (8 miles north-east), City of Westminster (7 miles north-east), Marylebone (8 miles north-east), Kensington (6 miles north), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).

A little further out are Atkinson Morley Hospital (under half a mile west) and Southside Wandsworth (3 miles north-east). Green spaces nearby include Kew Gardens Lake and Henman Hill.

  • Local schools include The Norwegian School in London (under half a mile east) and Ursuline Preparatory School (0.5 miles east)
  • Pubs nearby include Crooked Billet pub (under half a mile north-east)
  • Parks and local facilities nearby include Coombe (1.4 miles west)
Map of Copse Hill © OpenStreetMap contributors

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • A contact in production
  • A level area at base
  • Approval from locations

Copse Hill is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Rotisserie chicken
  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls

Browse the menu

Why choose a hog roast in Copse Hill?

Next to deliveries, a hog roast at base is ready on the call. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

Why Copse Hill hosts choose us

  • Slow-roasted at your venue, not reheated
  • Crackling for everyone who wants it
  • Halloumi skewers and a vegan option too
  • A choice of salads and potatoes

Take a look at how we price or the cost guide.

What happens on the day

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Summer shoots near Copse Hill have light until about 9:20pm, which suits an evening wrap at base.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Give us final numbers a week or so before
  • Have a level outdoor spot ready

How to get a price

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Use our quote form.

Ask for a quote

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Your questions about a hog roast for the crew in Copse Hill

Can you do a hog roast in Cottenham Park?

Only if the landowner, usually the council, allows it. Ask them first.

What if our house in Copse Hill has no side access?

It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.

Do you have alternatives?

Add alternatives to suit your crew.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

Can you serve at our lunch call?

Yes. Tell us the lunch time and a contact on the day, and we’ll adjust where we can.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

Events we cater in Copse Hill

It’s hot, filling food after a long morning.

We’re regularly asked to cater all sorts of events around Copse Hill, including:

  • Crew thank-you days
  • Historic house shoots
  • Extended shoot days
  • Shoots on location

For crew arriving by train, Raynes Park station is about 0.6 miles away.

Before booking anyone

  • The space, cover and access they need
  • When payments are due and what happens if plans change
  • Whether plates or china are included
  • If the price includes VAT

Choosing a hog roast caterer

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Share the allergen list with the crew
  • Remember stuffing normally contains gluten
  • Tell us who doesn’t eat pork
  • Collect crew dietary needs from the call sheet

We serve quickly on the call.

For an evening wrap, tell us about lighting at base.

What a hog roast costs

Every booking is priced individually, based on a few main things:

  • The number of people
  • Site access
  • The date and time of year
  • Which meats and sides you choose

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • The address or postcode
  • An estimate of numbers
  • A picture of the cooking area
  • Your menu choices

We need a few details to quote: the date and serving time, the venue or SW20 postcode, rough numbers and which extras you’d like. Use our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote