Greater London · England
Hog Roast for Film Crews in Raynes Park, Greater London
Give your crew a proper hog roast at your shoot in Raynes Park. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Crew appreciation lunches
- Wrap days
- Ad shoots
Slow-roasted pork in Raynes Park
Events we cater in Raynes Park
It feeds a crew quickly once carving starts.
We are regularly asked to cater a wide mix of occasions near Raynes Park, such as:
- Long days on set
- Wrap parties
- Period drama shoots
- Music video days
Among the historic houses close to Raynes Park are Southside House (0.9 miles north) and Nonsuch Mansion (3.1 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
What to look for in a quote
- When they arrive and when the food will be ready
- Whether travel is included
- If the price includes VAT
- Allergen information for every dish
Film set catering in Raynes Park, slow-roasted on site
Crews can be big, and carving serves a crowd fast. Add sides for a full meal. We are frequently asked to cater ad shoots and shoots on location, serving new potatoes, salads and halloumi skewers.
London locations around Raynes Park can have tight access, so tell us the route and any restrictions. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Raynes Park (SW20, KT3, SM4)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
What we serve, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Your questions about a hog roast for the crew in Raynes Park
Could you cook in Cannon Hill Common?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
Which station is closest to Raynes Park?
Raynes Park station, in Raynes Park itself.
What does the production need from you?
Tell us what the production needs, and we will confirm what we can provide.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll fit around changes.
Can you get to rural locations?
Share the route to base and we’ll plan the journey.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Working with your venue
If you’re a venue or event planner, we can fit around your other suppliers.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
Towns and villages near Raynes Park
Other occasions in Raynes Park
How we price a hog roast for the crew
We work out each quote from:
- The number of people
- Distance from us
- Site access
- How long the roast and service take
Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.
What to tell us
For a quick, accurate price, send us:
- Rules from the venue or landowner
- The venue or postcode
- Roughly how many people
- Your menu choices
To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Use our quote form.
Where the roaster can go in Raynes Park
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A route for our vehicle
- The location manager’s agreement
- Somewhere for crew to eat if it rains
As a London location, Raynes Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
What we serve
- Salads
- New potatoes
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
Planning a shoot in Raynes Park
Raynes Park is about 2 miles south-west of Wimbledon, in Greater London. We cover shoots in Raynes Park, along with the towns and villages around it. We cater all 764 towns and villages across Greater London, from the larger towns to small villages. Our nearest city page is London, about 9 miles away.
With the A238 and A298 nearby, Raynes Park is easy for us and the trucks to reach. For crew arriving by train, Raynes Park station is in Raynes Park itself.
We cover shoots in every part of the SW20, KT3 and SM4 postcode area. Whether your shoot is on Gore Road, Edna Road and Wyke Road or anywhere nearby, we will bring the roaster to you. Raynes Park is on the A238 and A298, so it is easy for us to reach with the equipment. Other places close to Raynes Park we cover include West Barnes (1 mile south-west), Bushey Mead (1 mile north-east), Cannon Hill (1 mile east), Motspur Park (1 mile north-west) and Wimbledon Chase (1 mile north-east). Further out, we also cater in London (9 miles north-east), City of Westminster (8 miles north-east), Marylebone (9 miles north-east), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
A little further out are Chessington Castle Hill (4.1 miles south-west) and Atkinson Morley Hospital (1 mile north). Open spaces near Raynes Park include Henman Hill and Derwent Floodwash.
- Nearby schools include Raynes Park High School (under half a mile west) and Ursuline Preparatory School (1 mile north-east)
- Local pubs include The Raynes Park Tavern (within half a mile north)
- Other local spots include Municipal Borough of Malden and Coombe (1.2 miles west)
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In December, daylight in Raynes Park ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- The production office sends us the location, dates, numbers and lunch time.
- We check the route and send a price.
- We agree where we set up and when we arrive.
- We carve to order the moment lunch is called.
- We pack up and leave the base tidy.
Preparing for the day
- Gather dietary requirements early
- Make sure we can wheel the roaster to the spot
- Measure the narrowest gate or passage
How to get a price
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
Planning help
A hog roast compared with other options
Compared with ordering in, a hog roast at base is ready on the call. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why book our hog roast in Raynes Park
- Lamb, chicken and vegetarian options alongside
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
- We bring everything to cook and serve
See our pricing or our hog roast cost guide.
Diets, allergies and alternatives
Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. Other tips:
- Collect crew dietary needs from the call sheet
- Plan separately for halal if needed
- Give us vegetarian and vegan numbers
- Share the allergen list with the crew
We pack away straight after service.
Sides make a proper lunch.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards