Greater London · England
Care Home Hog Roast for Raynes Park
From the hours of slow roasting to the last roll, a hog roast day turns the food into a centrepiece of your care home event in Raynes Park.
- Community open days
- Staff thank-you lunches
- Day centre get-togethers
Care home hog roast for Raynes Park
Raynes Park questions
What if our house in Raynes Park has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
What’s the nearest station to Raynes Park?
Raynes Park has its own station: Raynes Park station.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
Where will the roaster go?
In the garden or car park, in a spot you approve.
Can residents with swallowing difficulties have the hog roast?
We don’t prepare texture-modified meals; your team prepares those portions.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
About our care home hog roast in Raynes Park
Retirement housing and day centres around Raynes Park book hog roast days too, for themed days and gatherings. For thank-you meals for staff and anniversaries of the home, we can cook halloumi skewers, rotisserie chicken and new potatoes for your residents.
London care homes around Raynes Park frequently sit on busy streets with tight access, so we agree access and timings with the home first. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.
- Area
- Raynes Park (SW20, KT3, SM4)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Nearby places to Raynes Park
Also in Raynes Park
What comes off the roaster
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates alongside the pork.
Halloumi and vegetable skewers (V)
Some residents will be vegetarian, and halloumi skewers give them a proper hot option.
What affects the price in Raynes Park
Each price is built from:
- How many people are eating
- The date and time of year
- Plates or china
- Menu choices and extras
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What to tell us
The more we know, the more accurate the quote. Please include:
- The date and time of the event
- Any dietary needs or allergies
- An estimate of numbers
- Which meats and sides you’d like
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- Someone to meet us
- A spot that keeps access clear
- Away from opening windows
As a London location, Raynes Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Roast potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Roast pork, carved
- New potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
Is a hog roast right for your care home event?
Next to staff cooking, your staff can focus on residents. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.
Why book our hog roast in Raynes Park
- Fresh carving at the serving station
- All the equipment comes with us
- Served at the time you choose
- Staff to serve, so you don’t have to
See our prices page and the cost guide.
Occasions we serve in Raynes Park
It brings a sense of occasion to an ordinary day.
Whatever the occasion in Raynes Park, a hog roast feeds a crowd well. Bookings frequently include:
- Days for relatives
- Home anniversaries
- Themed days
- Care home summer fairs
The A238 and A298 make Raynes Park a simple journey for us.
Questions to ask before you book
- Where the roaster goes and what it needs
- How they handle allergens and dietary needs
- Whether plates or china are included
- How many staff will carve and serve
Planning a hog roast day in Raynes Park
Raynes Park is about 2 miles south-west of Wimbledon, in Greater London. We cater care home events across Raynes Park and nearby, from gardens to fields. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. You can also see our page for London, about 9 miles away.
Volunteers from churches such as St Saviour's Church sometimes help at care home events, and a hog roast day can bring everyone together. Residents who remember days out at Derwent Floodwash may enjoy talking about them over lunch.
Here we cover the SW20, KT3 and SM4 postcode area, so your care home event can be anywhere in it. That could mean a care home event in a garden on Gore Road, Edna Road and Wyke Road, as long as there is somewhere outside to cook. You’ll find Raynes Park on the A238 and A298, which makes the journey straightforward. Other places close to Raynes Park we cover include West Barnes (1 mile south-west), Bushey Mead (1 mile north-east), Cannon Hill (1 mile east), Motspur Park (1 mile north-west) and Wimbledon Chase (1 mile north-east). We also serve nearby towns such as London (9 miles north-east), City of Westminster (8 miles north-east), Marylebone (9 miles north-east), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
Nearby you will also find Chessington Castle Hill (4.1 miles south-west) and Atkinson Morley Hospital (1 mile north). Green spaces nearby include Henman Hill and Derwent Floodwash.
- Schools near Raynes Park include Raynes Park High School (less than half a mile west) and Ursuline Preparatory School (1 mile north-east)
- Local pubs include The Raynes Park Tavern (under half a mile north)
- Local facilities include Municipal Borough of Malden and Coombe (1.2 miles west)
Allergies and dietary needs
Some residents won’t eat pork, so plan an alternative. Helpful tips:
- Tell us who doesn’t eat pork
- Share residents’ dietary needs with us in good time
- Ask us to carve thinly for residents
- Request gluten-free rolls
Afterwards we tidy up calmly.
Roast or new potatoes and apple sauce make it a full meal.
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Raynes Park, December daylight ends around 3:55pm, so winter hog roast days are best kept to lunchtime.
- You tell us when, how many and where.
- We confirm the spot with your manager and quote.
- We set up under cover and get the roast going.
- We carve and serve where you choose: dining room, lounge or garden.
- We tidy up and leave calmly.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Related guides
Working with your venue
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards