Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire in Raynes Park

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast in Raynes Park.

  • Birthdays and anniversaries
  • Wakes
  • Fêtes, fairs and shows

Get a quote

Slow-roasted pork in Raynes Park

Hog roast hire in Raynes Park, carved to order

We roast the hog at your event, not in a kitchen miles away, which means it is carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. Typical bookings include village fêtes and school fairs and big birthdays and anniversaries, with salads, spit-roast lamb and rotisserie chicken.

In a London neighbourhood like Raynes Park, the big question is getting the roaster to the cooking spot. Many terraced houses have no side access, so tell us whether there’s a rear gate, a front garden or a yard we can use, and send us a photo. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.

Area
Raynes Park (SW20, KT3, SM4)
County
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
27 October 2026
Slow-roasted pork with crackling and pulled pork on a wooden board

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Parking near the spot
  • A level, open spot outdoors for the roaster
  • A sheltered place for people to eat if it rains

As a London location, Raynes Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Apple sauce
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing
  • New potatoes
  • Salads
  • Crackling
  • Halloumi skewers (V)
  • Spit-roast lamb

See the full menu

How it works

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Around midsummer it stays light in Raynes Park until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is generally in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a level outdoor spot ready
  • Send final numbers in good time

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Ask for a quote

Planning help

Diets, allergies and alternatives

You will get allergen information for everything we serve. To help:

  • Ask about allergies when you send invitations
  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask us to keep the vegetarian food separate and labelled
  • If anyone needs halal food, plan a separate option

On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.

Sides turn a roll into a proper meal.

Common questions in Raynes Park

We’re gathering after a service at St Saviour's Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.

Can you do a hog roast in Cannon Hill Common?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Is all of Greater London covered?

All of Greater London is in our area. Send us the address and we will quote.

How far ahead should we book?

The earlier the better for popular dates. But it is always worth asking: fill in our quote form.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

What if things run late?

We will be as flexible as we can. Keep us posted on the day and we will fit around changes.

Should I cook it myself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Why choose hog roast hire in Raynes Park?

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

However big or small the event in Raynes Park, a slow roast goes a long way. Bookings often include:

  • Gatherings after a funeral
  • Christmas parties
  • Clubhouse events
  • Birthdays and anniversaries

Parks such as Cannon Hill Common typically need permission from the council or landowner for any cooking, so check first.

Before you book anyone

  • How long the roast takes and when they’ll arrive
  • What the cooking area needs: space, cover and access
  • How they handle allergens and dietary needs
  • Whether plates or china are included

Our full booking checklist

Planners, venues and businesses

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Is a hog roast right for your event?

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is usually the easier choice. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why Raynes Park hosts choose us

  • A choice of salads and potatoes
  • Fresh carving at the serving station
  • Timed around your day
  • We bring everything to cook and serve

See our pricing and what a hog roast costs.

What affects the price in Raynes Park

Each price is built from:

  • Time on site
  • Menu choices and extras
  • Season and day of the week
  • The number of people

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What we need to know

To check the date and the space, we’ll need:

  • Any venue rules
  • Which meats and sides you’d like
  • Allergies we should know about
  • The date and when you’d like to eat

Send us the date, the address or SW20 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Raynes Park: venues, access and local tips

Raynes Park is about 2 miles south-west of Wimbledon, in Greater London. Events in Raynes Park are part of our patch, as well as the surrounding area. We cover all 764 towns and villages across Greater London. Our bookings stretch from Raynes Park to London (9 miles away).

Coming by train? Raynes Park station is in Raynes Park itself. After a service at St Saviour's Church, the hog roast can be ready at a nearby hall or house.

Wherever your event is in SW20, KT3 and SM4, we can roast on site for your guests. Local streets include Gore Road, Edna Road and Wyke Road; an event on any of them works well with outdoor space and a way in. Raynes Park is on the A238 and A298, which makes the journey straightforward. Nearby, we also cater events in West Barnes (1 mile south-west), Bushey Mead (1 mile north-east), Cannon Hill (1 mile east), Motspur Park (1 mile north-west) and Wimbledon Chase (1 mile north-east). Within a short drive, we also cover London (9 miles north-east), City of Westminster (8 miles north-east), Marylebone (9 miles north-east), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).

Other landmarks nearby include Chessington Castle Hill (4.1 miles south-west) and Atkinson Morley Hospital (1 mile north). Within reach you’ll find Henman Hill and Derwent Floodwash.

  • Nearby schools include Raynes Park High School (under half a mile west) and Ursuline Preparatory School (1 mile north-east)
  • Pubs nearby include The Raynes Park Tavern (under half a mile north)
  • Parks and local facilities nearby include Municipal Borough of Malden and Coombe (1.2 miles west)
Map of Raynes Park © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote