Greater London · England
Corporate Hog Roast for Raynes Park
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Raynes Park.
- Summer staff parties
- Family fun days
- Long-service celebrations
A hog roast near Raynes Park
Corporate hog roast in Raynes Park, carved to order
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. On the menu are rotisserie chicken, hog roast rolls and crackling, and we are regularly asked to cater staff summer days and long-service celebrations.
In Raynes Park, lunch breaks are frequently short, so we plan the roast and service around it. Tell us about site access and security. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Raynes Park (SW20, KT3, SM4)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 27 October 2026
Who books corporate hog roast in Raynes Park?
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Here’s what people in Raynes Park most frequently book a hog roast for:
- Team days and away days
- New premises openings
- Family fun days
- Customer days
Teams travelling in by rail can use the station: Raynes Park station is in Raynes Park itself.
What to look for in a quote
- Allergen information for every dish
- Travel and any London charges
- Arrival time and how long the roast needs
- What crockery is supplied
Workplace catering around Raynes Park
Raynes Park is about 2 miles south-west of Wimbledon, in Greater London. We are happy to travel to Raynes Park for staff events and the places nearby. Raynes Park is one of 764 places in Greater London we cover. You can also see our page for London, about 9 miles away.
Nearby historic houses include Southside House (0.9 miles north) and Nonsuch Mansion (3.1 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Being near the A238 and A298 makes Raynes Park a simple run.
Anywhere in SW20, KT3 and SM4, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on Gore Road, Edna Road and Wyke Road or anywhere nearby, we’ll bring the roaster to you. You’ll find Raynes Park on the A238 and A298, which makes the journey straightforward. If your venue is just outside Raynes Park, we also cover West Barnes (1 mile south-west), Bushey Mead (1 mile north-east), Cannon Hill (1 mile east), Motspur Park (1 mile north-west) and Wimbledon Chase (1 mile north-east). Larger places within reach include London (9 miles north-east), City of Westminster (8 miles north-east), Marylebone (9 miles north-east), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
A little further out are Chessington Castle Hill (4.1 miles south-west) and Atkinson Morley Hospital (1 mile north). Within reach you’ll find Henman Hill and Derwent Floodwash.
- Schools near Raynes Park include Raynes Park High School (less than half a mile west) and Ursuline Preparatory School (1 mile north-east)
- Local pubs include The Raynes Park Tavern (less than half a mile north)
- Other local spots include Municipal Borough of Malden and Coombe (1.2 miles west)
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Is a hog roast right for your staff event?
Compared with a barbecue run by staff, everyone gets to join in. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why Raynes Park hosts choose us
- Crackling for everyone who wants it
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
- An itemised quote
See how we price or what a hog roast costs.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A named contact for the day
- Clearance from the building and parked cars
- Access through the site gates
As a London location, Raynes Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Coleslaw
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- Crackling
For planners, venues and organisers
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
The process
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. After-work summer events in Raynes Park have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Confirm numbers ahead of the day
- Choose a level, open spot outdoors for the roaster
Ask for a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
Also near Raynes Park
Also in Raynes Park
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Label the vegetarian and vegan food
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
Let us know about changes: a cooked roast can be held for a while.
Gluten-free rolls are available on request.
What a hog roast costs
Here’s what affects the price:
- Crockery choices
- Site access
- How many people are eating
- Menu choices and extras
Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
What to tell us
When you contact us, it helps to include:
- Your date and serving time
- Roughly how many people
- Anything the venue has asked for
- Dietary requirements
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
FAQs for Raynes Park
Which station is closest to Raynes Park?
Raynes Park station, in Raynes Park itself.
Could you cook in Cannon Hill Common?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.
Can a company book?
Let us know your company’s booking requirements, and we will confirm how booking and payment work.
Can you feed staff and families?
Yes, a hog roast suits open days, with alternatives for everyone.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
What happens in bad weather?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards