Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast in Cannon Hill

Corporate hog roast in Cannon Hill: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Team days and away days
  • Thank-you lunches
  • Family fun days

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Corporate hog roast in Cannon Hill

About our corporate hog roast in Cannon Hill

For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. Popular choices include hog roast rolls, salads and spit-roast lamb, and typical bookings are for staff summer days and client hospitality.

For offices in and around Cannon Hill, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. Timings are planned around your staff event, because the roast has to start hours before you eat.

Plates and glasses on an outdoor table
Location
Cannon Hill (SW20, SM4, KT3)
Region
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
26 October 2026

How we price a hog roast for your team

The price comes down to:

  • Access to the cooking area
  • Numbers
  • How long the roast and service take
  • Menu choices and extras

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What to tell us

When you enquire, it helps to include:

  • Your menu choices
  • A photo of the cooking area
  • Roughly how many people
  • The address or postcode

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Why a carved hog roast beats a buffet

Next to street-food vans, carving serves the whole team fast. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • Our staff serve and clear
  • Sides to make it a full meal
  • Rolls with stuffing, apple sauce and crackling
  • A clear quote with everything listed

See our prices page and the cost guide.

Why choose corporate hog roast in Cannon Hill?

It brings people together outside the office.

We’re regularly asked to cater a wide mix of occasions near Cannon Hill, including:

  • Long-service celebrations
  • Customer days
  • Site openings
  • Team treats

Commuters will know that South Merton station, about 0.5 miles north-east, is the nearest station.

Comparing caterers

  • Allergen information for every dish
  • The menu, including sides and any extras
  • Where the roaster goes and what it needs
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

Planners, venues and businesses

Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Where the roaster can go in Cannon Hill

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Vehicle access close to the cooking area
  • Clearance from the building and parked cars
  • A named contact for the day

Cannon Hill is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Cannon Hill

  • Halloumi skewers (V)
  • Crackling
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • Hog roast rolls
  • Coleslaw
  • Vegan option (Ve)

Browse the menu

Cannon Hill for staff days and open days

Cannon Hill is about 1 mile north-west of Morden, in Greater London. Planning a hog roast for your team in Cannon Hill? We cover the whole area. We cover all 764 towns and villages across Greater London, from the larger towns to small villages. You can also see our page for London, about 9 miles away.

Within reach of Cannon Hill are historic houses such as Southside House (1.2 miles north-west) and Nonsuch Mansion (3 miles south). Historic venues suit client days, but check their rules on gas cooking first.

We cater staff events across SW20, SM4 and KT3. From Aylward Road, Camborne Road and Botsford Road or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to staff events in Bushey Mead (1 mile north-west), Raynes Park (1 mile west), Wimbledon Chase (1 mile north), West Barnes (1 mile west) and Merton Park (1 mile north-east). Larger places within reach include London (9 miles north-east), City of Westminster (8 miles north), Marylebone (9 miles north), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).

A little further out are Bentall Centre (3.8 miles west) and St. Anthony's Hospital (1.5 miles south). Open spaces near Cannon Hill include Cherry Wood and Henman Hill.

  • Nearby schools include Harris Academy Wimbledon (within half a mile north) and Merton College (0.7 miles south-east)
  • Pubs nearby include The Edward Rayne pub (0.8 miles north-west)
  • Local facilities include Municipal Borough of Malden and Coombe (1.8 miles west)
Map of Cannon Hill © OpenStreetMap contributors

A closer look at the menu

Rotisserie chicken

For staff who do not eat pork, rotisserie chicken is the easy answer, and children normally like it too.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.

Questions from Cannon Hill

What if our house in Cannon Hill has no side access?

It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we’ll advise.

What’s the nearest station to Cannon Hill?

The closest is South Merton station, roughly 0.5 miles away.

When do you start roasting?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Can you send documents for facilities?

Tell us what your site asks for, and we’ll tell you what we can send.

Can you roast in the rain?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

The process

The roaster is gas-fired, so cooking does not depend on mains power. Open days in Cannon Hill normally finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Getting ready for the day

  • Give us a contact number for the day
  • Pick a flat, open area outside for cooking
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.

Tell us about your event

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote