Greater London · England
Corporate Hog Roast in West Barnes
We bring a hog roast for your team across West Barnes and Greater London, cooking slowly at your venue and serving it hot.
- Team days and away days
- Thank-you lunches
- Client and customer events
Corporate hog roast for West Barnes
Corporate hog roast in West Barnes, slow-roasted on site
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. Popular choices include salads, coleslaw and spit-roast lamb, and we’re regularly asked to cater open days and family days and launch days.
In West Barnes, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- West Barnes (KT3, SW20)
- County
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What you get with us
- A clear quote with everything listed
- Lamb, chicken and vegetarian options alongside
- Cooked on the day, low and slow
- Planned to your running order
Read our prices page and our hog roast cost guide.
West Barnes for staff days and open days
West Barnes is about 2 miles south-west of Wimbledon, in Greater London. We are happy to travel to West Barnes for staff events. We cater all 764 towns and villages across Greater London. You can also see our page for London, about 9 miles away.
Historic houses near West Barnes include Southside House (1.1 miles north) and Nonsuch Mansion (2.9 miles south). Historic venues suit client days, but check their rules on gas cooking first.
Here we cover the KT3 and SW20 postcode area, so your staff event can be anywhere in it. Streets in the area include Queens Road, Blakes Lane and Egmont Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Raynes Park (1 mile north-east), Motspur Park (1 mile north-west), Bushey Mead (1 mile north-east), Cannon Hill (1 mile east) and New Malden (1 mile west). Further out, we also cater in London (9 miles north-east), City of Westminster (9 miles north-east), Marylebone (9 miles north-east), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
A little further out are Chessington Castle Hill (3.7 miles south-west) and Municipal Borough of Malden and Coombe (0.9 miles west). Open spaces near West Barnes include Kingston Hill Road area and Derwent Floodwash.
- Nearby schools include Raynes Park High School (less than half a mile north) and Ursuline Preparatory School (1.3 miles north-east)
- Local pubs include The Fountain pub (0.7 miles west)
Planners, venues and businesses
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
West Barnes questions
What’s the nearest station to West Barnes?
Motspur Park station, in West Barnes itself.
Can you get a hog roast into a London garden in West Barnes?
It depends on access: a rear gate or yard typically works. Send us a photo and we’ll tell you honestly.
Do you do DIY hog roast hire?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
Can it be more formal?
Yes. Add china, sides and a second roast for a more formal feel.
Does the roaster have to be outside?
Outside, always. Serving indoors is normally fine if the venue is happy.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
How big a hog will we need?
Quantities are based on your numbers, and we will confirm everything in writing.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
What we serve, dish by dish
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
Places near West Barnes
What else we do in West Barnes
What affects the price in West Barnes
There’s no fixed price list, because every staff event is different. What matters most:
- How long the roast and service take
- Access to the cooking area
- Season and day of the week
- The menu and extras such as lamb or chicken
Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- The date and when you’d like to eat
- What the outdoor space is like
- Which meats and sides you’d like
- An estimate of numbers
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- A named contact for the day
- A covered area or canteen for wet weather
- A safe distance from walls and vehicles
As a London location, West Barnes is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Hog roast rolls
- Salads
- Coleslaw
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
How it works
Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. In West Barnes, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Have a covered area for eating in case of rain
- Choose someone to meet us on arrival
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Planning help
Planning for dietary needs
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Ask for gluten-free rolls if needed
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Stuffing normally contains gluten, so check the allergen list
- Ask staff about dietary needs in advance
Afterwards we tidy up, leaving the site as we found it.
Ask for gluten-free rolls if needed.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away