Greater London · England
Hog Roast for Staff Days in New Malden, Greater London
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in New Malden.
- Project wrap-ups
- New premises openings
- Staff thank-you lunches
Corporate hog roast in New Malden
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Corporate hog roast in New Malden, slow-roasted on site
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. We serve coleslaw, hog roast rolls and halloumi skewers, and we’re regularly asked to cater launch days and team treats.
For offices in and around New Malden, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams typically need to approve gas equipment and access. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- New Malden (KT3, KT1, SW20)
- County
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Full catering or machine hire?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Also near New Malden
More for events in New Malden
New Malden for staff days and open days
New Malden is about 3 miles south-west of Wimbledon, in Greater London. Planning a hog roast for your team in New Malden? We can help. New Malden is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from New Malden to London (about 10 miles away).
For colleagues arriving by train, there’s a station right in New Malden: New Malden station. The B283 put New Malden within easy reach for us.
We bring hog roasts to staff events all over the KT3, KT1 and SW20 postcode area. Whether your staff event is on High Street, Ashcombe Square and Melrose Gardens or a nearby road, we will bring the roaster to you. New Malden sits on or near the B283, so getting the roaster to your staff event is simple. For staff events just outside New Malden, we cover Motspur Park (1 mile north-east), West Barnes (1 mile east), Norbiton (1 mile north-west), Coombe (1 mile north) and Raynes Park (1 mile east). Further out, we also cater in London (10 miles north-east), City of Westminster (9 miles north-east), Marylebone (9 miles north-east), Kensington (7 miles north), St Pancras (11 miles north-east) and Shoreditch (12 miles north-east).
A little further out are Wimbledon Museum (2.5 miles north-east) and Municipal Borough of Malden and Coombe (less than half a mile south-east). The countryside around New Malden includes Rose Walk and Kingston Hill Road area.
- Nearby schools include Holy Cross School (under half a mile south)
- Local pubs include The Glasshouse pub (less than half a mile north-east)
Your questions about a hog roast for your team in New Malden
Which station is closest to New Malden?
New Malden station, in New Malden itself.
Can you do a hog roast in Beverley Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Can you feed staff and families?
Yes, a hog roast suits open days, with alternatives for everyone.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Can you work around our timings?
We’ll be as flexible as we can. Keep us posted on the day and we will adjust.
Where on site can you cook?
A car park, yard or grounds normally works, if there is a level spot away from buildings and vehicles.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
What affects the price in New Malden
Every booking is priced individually, and the price depends on a few things:
- Travel to New Malden
- How many people are eating
- The serving time and how long we are on site
- The menu and extras such as lamb or chicken
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Details that help
Good details mean a good quote. Please include:
- Where the roaster could go, ideally with a picture
- Your menu choices
- Where the event is
- Rules from the venue or landowner
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
What happens on the day
We arrive hours before you want to eat, since slow roasting can’t be rushed. Your staff will smell it long before they see it. Daytime open days in New Malden are rarely affected by light, though in winter it’s dark by about 3:55pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Measure the narrowest gate or passage
- Ensure we can wheel the roaster to the spot
- Name a contact for the day
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
Planning help
Planning for dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Remember that stuffing normally contains gluten
- Add a dietary question to the sign-up
- Give us vegetarian and vegan numbers
- Halal isn’t offered, so arrange it separately if needed
We clear the serving area and pack away, leaving the site as we found it.
Tell us about branding or theming for open days and we’ll fit in.
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A covered area or canteen for wet weather
- Sign-off for outside caterers
- Level hardstanding or lawn
New Malden is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Hog roast rolls
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
About the food
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist right to the last roll.
A hog roast or other catering?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why book our hog roast in New Malden
- Slow-roasted at your venue, not reheated
- We bring everything to cook and serve
- Lamb, chicken and vegetarian options alongside
- Salads, potatoes and coleslaw to go with it
See our pricing and our hog roast cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards