Greater London · England
Hog Roast Hire for Bushey Mead
We bring a hog roast to Bushey Mead and nearby, cooking slowly at your venue and serving it hot.
- Village fêtes and school fairs
- Summer garden parties
- Wedding breakfasts and evening food
Planning an event in Bushey Mead?
A closer look at the menu
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
Vegan burger or sausage (Ve)
Vegan guests can have a vegan burger or sausage, so everyone has something hot.
Hog roast hire in Bushey Mead, slow-roasted on site
Our hog roast hire is fully catered: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. Whether it is weddings and receptions and milestone birthdays, we can cook coleslaw, crackling and spit-roast lamb and more.
London gardens around Bushey Mead are often small and close to neighbours, so clearance from fences and windows matters most. A word with the neighbours before a long roast is always a good idea. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.
- Area
- Bushey Mead (SW20, SW19, SM4)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Nearby places to Bushey Mead
Other occasions in Bushey Mead
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
What affects the price in Bushey Mead
Each booking is quoted on its own, and the price depends on a few things:
- Which meats and sides you choose
- How many people are eating
- The serving time and how long we’re on site
- Plates or china
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What to tell us
These are the details we need:
- A picture of the cooking area
- Which meats and sides you’d like
- An estimate of numbers
- The venue or postcode
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
A hog roast in Bushey Mead: local details
Bushey Mead is about 1 mile south-west of Wimbledon, in Greater London. Our roaster is a regular sight at events around Bushey Mead. We cater 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 8 miles away.
PTAs at schools such as Joseph Hood Primary School often look for a hot-food stall for fairs and sports days. Within reach of Bushey Mead are historic houses such as Southside House (0.7 miles north-west) and Nonsuch Mansion (3.5 miles south). Estates like these tend to have strict rules for caterers, so check before you book.
Wherever your event is in SW20, SW19 and SM4, we can bring the roaster to you. From Gore Road, Edna Road and Wyke Road or anywhere nearby, we will bring the roaster to you. Bushey Mead is on the A298, which makes the journey straightforward. Neighbouring places where we cater events include Wimbledon Chase (1 mile east), Raynes Park (1 mile south-west), Cannon Hill (1 mile south-east), Copse Hill (1 mile north-west) and West Barnes (1 mile south-west). Further out, we also cater in London (8 miles north-east), City of Westminster (8 miles north), Marylebone (8 miles north-east), Kensington (6 miles north), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).
A little further out are Chessington Castle Hill (4.6 miles south-west) and Southside Wandsworth (3.4 miles north). Open spaces near Bushey Mead include Cherry Wood and Henman Hill.
- Nearby schools include Harris Academy Wimbledon (within half a mile south-east) and Ursuline Preparatory School (0.5 miles north)
- Local pubs include The Edward Rayne pub (less than half a mile west)
- Other local spots include Municipal Borough of Malden and Coombe (1.7 miles west)
Common questions in Bushey Mead
Can you do a hog roast in Cannon Hill Common?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.
Which station is closest to Bushey Mead?
Bushey Mead has its own station: Raynes Park station.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll talk it through when we quote.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.
Is it just pork?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.
Do you travel across Greater London?
All of Greater London is in our area. Tell us the venue and we will quote.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Why choose a hog roast in Bushey Mead?
Next to a street-food van, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
Why book our hog roast in Bushey Mead
- The classics: stuffing, apple sauce and crackling
- Slow-roasted at your venue, not reheated
- Fresh carving at the serving station
- Planned to your running order
Take a look at our pricing and our hog roast cost guide.
Who books hog roast hire in Bushey Mead?
A roll needs no knife and fork, so it suits informal events, while plates and sides suit a sit-down meal.
We’re booked for all kinds of occasions in Bushey Mead and nearby. Popular bookings include:
- Gatherings after a funeral
- Corporate events
- Fêtes, fairs and shows
- Weddings and receptions
Coming by train? Bushey Mead has its own station, Raynes Park station.
What your quote should include
- How long the roast takes and when they’ll arrive
- Payment terms and cancellation policy
- How many staff will carve and serve
- Where the roaster goes and what it needs
For event organisers in Bushey Mead
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Ask for gluten-free rolls if anyone needs them
- Add a dietary question to your invitations
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
We’ll agree a contact for the day, who can show us the cooking spot and pass on any changes.
Sides turn a roll into a proper meal, and they’re listed in your quote.
Step by step
Here’s how the day usually runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Evenings in Bushey Mead stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
How to prepare
- Plan a step-free way in for the equipment
- Choose a level, open spot outdoors for the roaster
- Name a contact for the day
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away