Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Wimbledon

We bring a hog roast for the crew across Wimbledon and Greater London, roasting on site and carving to order, with our staff looking after the serving.

  • Lunch at base
  • Long shoot days
  • Location shoots

Get a quote

A hog roast near Wimbledon

About our film set catering in Wimbledon

There are options for crew who don’t eat pork, with allergen details for everything. Whether it’s long days on set and crew appreciation lunches, we will put together a menu of salads, halloumi skewers and a vegan option and more.

In Wimbledon, unit bases are frequently in car parks or yards. The location manager will agree where we set up, frequently with council permission. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A film clapperboard on location by the sea
Where
Wimbledon (SW19, SW20, SW17, SW18)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026

Shooting in Wimbledon: unit bases and access

Wimbledon is about 7 miles south of City of Westminster, in Greater London. From village halls to gardens and fields, shoots around Wimbledon suit a hog roast. Wimbledon is one of 764 places in Greater London where we cater. You can also see our page for London, about 7 miles away.

Within reach of Wimbledon are historic houses such as Southside House (1.1 miles south-west) and Fulham Palace (3.2 miles north). If you are shooting at a historic house, the roaster will need a base agreed with the property. Wimbledon is on or near the A218 and B235, good for unit base access.

Shoots anywhere in SW19, SW20, SW17 and SW18 start with an outdoor spot for the roaster. Your shoot could be at a house on High Street Mews, High Street and Church Road or the roads around them, as long as there is somewhere outside to cook. Being close to the A218 and B235, Wimbledon is easy for us to reach with the roaster. Other places close to Wimbledon we cover include Crooked Billet (1 mile west), Wimbledon Park (1 mile north), Wimbledon Chase (1 mile south), Copse Hill (1 mile south-west) and Merton Park (1 mile south-east). We also serve nearby towns such as London (7 miles north-east), City of Westminster (7 miles north), Marylebone (7 miles north-east), Kensington (5 miles north), St Pancras (8 miles north-east) and Shoreditch (9 miles north-east).

Well-known places in the area include Wimbledon Museum (under half a mile west) and Southside Wandsworth (2.3 miles north). Open spaces near Wimbledon include Battersea Park Lake and Merton Park Green Walks.

  • Schools near Wimbledon include Bishop Gilpin CofE Primary School (less than half a mile north-east) and Willington School (less than half a mile east)
  • Local pubs include Dog & Fox pub (within half a mile west)
  • Other local spots include Coombe (2.3 miles west)
Map of Wimbledon © OpenStreetMap contributors

Who books film set catering in Wimbledon?

It feeds a crew quickly once carving starts.

Our roaster has been booked for a wide mix of occasions near Wimbledon, including:

  • Period locations
  • Shoots on location
  • Countryside locations
  • Music video days

Crew coming by rail can use the station: Wimbledon station serves Wimbledon directly.

Comparing caterers

  • Allergen information for every dish
  • The space, cover and access they need
  • Any travel or access charges
  • Payment terms and cancellation policy

Our full booking checklist

Planners, venues and businesses

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Is a hog roast right for your shoot?

Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why book our hog roast in Wimbledon

  • Served at the time you choose
  • A choice of salads and potatoes
  • Cooked on the day, low and slow
  • No surprises: everything in writing

Take a look at our prices page and what a hog roast costs.

Your questions about a hog roast for the crew in Wimbledon

Could you cook in Cannizaro Park?

Only if the landowner, typically the council, allows it. Check with them first.

What’s the nearest station to Wimbledon?

Wimbledon has its own station: Wimbledon station.

Do you have alternatives?

Add alternatives to suit your crew.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

When do you start roasting?

It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.

How soon do you get booked up?

Popular dates go early. But it is always worth asking: send us your details through our quote form.

Can you work to the call sheet?

Yes. Tell us the lunch time and a contact on the day, and we will be ready.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

What affects the price in Wimbledon

Each price is built from:

  • Menu choices and extras
  • Distance from us
  • Access to the cooking area
  • The date and time of year

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What we need to know

These are the details we need:

  • Any extras, such as lamb, chicken or china
  • Rough numbers
  • Your date and serving time
  • Rules from the venue or landowner

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: fill in our quote form.

Step by step

The roaster is gas-fired, so we don’t need mains power to cook. Early starts matter for a hog roast at base, and winter daylight in Wimbledon ends around 3:55pm, so we may set up under lights.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Have a level outdoor spot ready
  • Think about shelter for your crew

Getting a price

If you are comparing hog roast caterers for Wimbledon, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

Ask for a quote

Planning help

What we serve, dish by dish

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station.

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • A safe distance from kit
  • Somewhere for crew to eat if it rains
  • A level spot at base for the roaster

Wimbledon is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

On the menu in Wimbledon

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Salads
  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Vegan option (Ve)
  • Hog roast rolls

View our menu

Diets, allergies and alternatives

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Label the alternatives clearly
  • Remember stuffing normally contains gluten
  • Halal is not offered
  • Post allergen details at base

We work to the location’s rules.

A second meat widens the menu.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote