Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in SW17

Hog roast catering across SW17, from Colliers Wood, Tooting and Tooting Bec. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Hog roast catering across SW17

How hog roast hire works in SW17

It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, and alternatives for anyone who doesn’t eat pork. Typical bookings include wakes and memorial gatherings and wedding breakfasts and evening food, with new potatoes, halloumi skewers and rotisserie chicken.

We cook on a gas-fired roaster, so we do not need mains power to cook.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Cost

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why book our hog roast

  • Planned to your running order
  • No surprises: everything in writing
  • Self-contained: roaster, cover and serving kit
  • Serving and clearing done for you

Ask for a quote

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

Near you in Colliers Wood

Bookings here are frequently close to St Nicholas, The Royal Standard pub and Graveney School. Also close by are Figge's Marsh (0.5 miles south-east), Ensham School (0.5 miles north-east) and Sellincourt Primary School (less than half a mile north). There is a railway station in Colliers Wood itself: Tooting station. A little further out are Southside Wandsworth (2.7 miles north-west) and Grove Hospital (0.6 miles north). Within reach you will find Henman Hill and Myrna Close.

  • Local facilities include St Leonard's (1.7 miles north-east)

Hog roast catering in SW17: local guide

From Wimbledon, Colliers Wood and Tooting to 0 villages and hamlets, bookings across SW17 range from town gardens to farmyards, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground.

Colliers Wood: For a fundraiser at a school like Sellincourt Primary School, the roaster can cook on a pitch agreed with the school. Churches such as St Nicholas rarely have room for a roaster, but a hall or home close by normally does. Because the roast takes hours, daylight is worth planning: around Colliers Wood, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 3:55pm.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Ask about allergies when you send invitations
  • Label the vegetarian and vegan food clearly
  • Remember that stuffing normally contains gluten, so check the allergen information
  • Put the menu on the invitation

If timings shift, tell us: a cooked roast can be held for a while before carving.

Gluten-free rolls are available on request.

Planners, venues and businesses

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

About the food

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Events we cater in SW17

Slow roasting cannot be faked: the meat is tender and the crackling crisp, carved fresh for every roll.

Our roaster has been booked for all sorts of events around SW17, including:

  • Work summer parties
  • Parties at home
  • Weddings and receptions
  • Fêtes, fairs and shows

What a hog roast costs

Your quote depends on:

  • Access to the cooking area
  • The journey to the venue
  • Plates or china
  • Season and day of the week

Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Details that help

Good details mean a good quote. Please include:

  • The date and time of the event
  • Anything the venue has asked for
  • Where the event is
  • What the outdoor space is like

Send us the date, the address or SW17 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Common questions in SW17

How do you work out quantities?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Do you cover the whole of Greater London?

Greater London is part of our area, including SW17. Ask for a quote.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

Do you come to SW17?

Yes. We cover London and the South East, including SW17 and Greater London. Send us the address for a quote.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote