Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Eastfields, Greater London

Looking for a hog roast in Eastfields? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Wakes
  • Corporate events
  • Milestone birthdays

Get a quote

Hog roast hire in Eastfields

A closer look at the menu

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Hog roast hire in Eastfields, slow-roasted on site

The smell of roasting pork is half the appeal. We cook at your venue in Eastfields, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. We’re often asked to cater work summer parties and wakes, serving rotisserie chicken, crackling and salads.

In Eastfields, the roaster might go in a garden, a church car park or a works yard. Let us know about the route in. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Slow-roasted pork with crackling and pulled pork on a wooden board
Location
Eastfields (CR4, SW16, SW17)
County
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026

How it works

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. By late September, sunset in Eastfields is around 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. Afterwards we clear up and leave the spot tidy.

Before we arrive

  • Give us final numbers a week or so before
  • Ensure we can wheel the roaster to the spot
  • Collect dietary needs and allergies in advance

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Tell us about your event

Read more

What a hog roast costs

Your quote depends on:

  • Distance from us
  • How long the roast and service take
  • Access to the cooking area
  • The menu and extras such as lamb or chicken

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Getting an accurate quote

To get the best quote, send us:

  • Rules from the venue or landowner
  • The date and when you’d like to eat
  • The venue or postcode
  • Any dietary needs or allergies

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Is a hog roast right for your event?

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which frequently makes it better value. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • Our staff serve and clear
  • A clear quote with everything listed
  • Salads, potatoes and coleslaw to go with it

Take a look at our prices page and our hog roast cost guide.

Eastfields questions

Which station is closest to Eastfields?

Mitcham Eastfields station, in Eastfields itself.

Can you get a hog roast into a London garden in Eastfields?

It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.

What if it rains?

We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.

What meats can we have?

It is built around the hog, with lamb and chicken as extras.

Do you cook it or do we?

We offer full catering and DIY machine hire. Your quote will set out what’s included.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Space away from buildings, marquee walls and overhanging branches
  • Any venue rules sorted in advance
  • Somewhere nearby to park our vehicle

As a London location, Eastfields is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Spit-roast lamb
  • Apple sauce
  • Roast or jacket potatoes
  • Crackling
  • Stuffing
  • Salads
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • New potatoes
  • Coleslaw
  • Halloumi skewers (V)
  • Rotisserie chicken

View our menu

Why choose hog roast hire in Eastfields?

A hog roast suits big outdoor gatherings in Eastfields: one roast feeds a crowd, and the carving gives people something to watch.

However big or small the event in Eastfields, a slow roast goes a long way. We’re frequently asked to cater:

  • Big birthdays and anniversaries
  • Fêtes, fairs and shows
  • Staff days and open days
  • Summer garden parties

If you had Figge's Marsh in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.

What your quote should include

  • Whether plates or china are included
  • How they handle allergens and dietary needs
  • Which meats, sides and extras are included
  • Travel and any London charges

Read the checklist

Eastfields: venues, access and local tips

Eastfields is about 3 miles south-east of Wimbledon, in Greater London. Hosts in Eastfields book us for events of all sizes. Eastfields is one of 764 places in Greater London we cover. We cater events right across the region, from Eastfields to London (about 7 miles away).

PTAs at schools such as St Mark's Church of England Academy often look for a hot-food stall for fairs and sports days. For anyone arriving by rail, Mitcham Eastfields station is in Eastfields itself.

We bring hog roasts to events all over the CR4, SW16 and SW17 postcode area and the streets around it. Streets in the area include Bond Road, Hill Road and York Lane, and an event on any of them works with a garden, drive or yard for the roaster. Other places close to Eastfields we cover include Mitcham (1 mile south), Hackbridge (1 mile south), Colliers Wood (1 mile north-west), Furzedown (1 mile north) and Merton Abbey (1 mile west). Larger places within reach include London (7 miles north), City of Westminster (7 miles north), Marylebone (8 miles north), Kensington (7 miles north), St Pancras (8 miles north) and Shoreditch (9 miles north).

A little further out are Wandle Industrial Museum (0.7 miles south-west) and St Leonard's (1.7 miles north-east). Green spaces nearby include Henman Hill and Oakleigh Way.

  • Local schools include Lonesome Primary School (within half a mile east) and Furzedown Secondary School (1.1 miles north)
  • Nearby, you will find The White Lion of Mortimer pub (within half a mile west)
Map of Eastfields © OpenStreetMap contributors

Planners, venues and businesses

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Allergies and dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Label the vegetarian and vegan food clearly
  • Ask about allergies when you send invitations
  • Find out who doesn’t eat pork, and order an alternative for them
  • If anyone needs halal food, plan a separate option

Everything for serving comes with us, so you only need to provide the space.

We can supply china instead of standard plates, at an extra cost.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote