Greater London · England
Birthday Hog Roast Hire in Eastfields, Greater London
From the hours of slow roasting to the last roll, a hog roast for your party makes the food part of your party in Eastfields.
- Anniversary parties
- Garden parties
- Close and cul-de-sac parties
Book a hog roast in Eastfields
Working with your venue
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Party hog roast in Eastfields, carved to order
Milestone birthdays call for something special, and a whole hog roasting in the garden is exactly that. The smell sets the mood. We serve coleslaw, jacket potatoes and a vegan burger or sausage, and we are often booked for back-garden get-togethers and milestone birthdays.
In Eastfields, a party at home is the usual choice, and access is the question. If there is no side gate, tell us about rear access or a front garden. A picture helps. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Location
- Eastfields (CR4, SW16, SW17)
- County
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Who books party hog roast in Eastfields?
It feeds a crowd at once, instead of food in dribs and drabs.
A hog roast suits a wide range of occasions. Typical bookings include:
- Family reunions
- Christenings and naming days
- Neighbourhood parties
- Back-garden get-togethers
Within reach of Eastfields are historic houses such as Southside House (3.4 miles west) and Kingswood House (3.5 miles north-east). Grand settings like these often have strict rules on caterers, so for most parties a garden or hired hall is simpler.
Comparing caterers
- Travel and any London charges
- Who carves and who serves
- VAT, if it applies
- How long the roast takes and when they’ll arrive
Also near Eastfields
What else we do in Eastfields
Prices and what affects them
Your quote depends on:
- How easy it is to reach the spot
- Time on site
- The number of people
- Whether you want china
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What we need to know
Here’s what we will ask:
- Allergies we should know about
- The address or postcode
- Where the roaster could go, ideally with a picture
- Your date and serving time
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Planning a party in Eastfields
Eastfields is about 3 miles south-east of Wimbledon, in Greater London. A hog roast suits parties around Eastfields, whatever the venue. We cater all 764 towns and villages across Greater London, from the larger towns to small villages. You can also see our page for London, about 7 miles away.
If you had Figge's Marsh in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. Guests arriving by train should know that Mitcham Eastfields station serves Eastfields directly.
We cater parties across the CR4, SW16 and SW17 postcode area and the streets around it. Whether your party is on Bond Road, Hill Road and York Lane or anywhere nearby, we’ll bring the roaster to you. Other places close to Eastfields we cover include Mitcham (1 mile south), Hackbridge (1 mile south), Colliers Wood (1 mile north-west), Furzedown (1 mile north) and Merton Abbey (1 mile west). Within a short drive, we also cover London (7 miles north), City of Westminster (7 miles north), Marylebone (8 miles north), Kensington (7 miles north), St Pancras (8 miles north) and Shoreditch (9 miles north).
A little further out are Wandle Industrial Museum (0.7 miles south-west) and St Leonard's (1.7 miles north-east). Green spaces nearby include Henman Hill and Oakleigh Way.
- Schools near Eastfields include Lonesome Primary School (under half a mile east) and Furzedown Secondary School (1.1 miles north)
- Pubs nearby include The White Lion of Mortimer pub (less than half a mile west)
About the food
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Planning for dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Plan separately for anyone who needs halal food
- Remember stuffing normally contains gluten
- Find out who does not eat pork for the alternatives
- Think about children’s portions
Have a word with the neighbours first: roasting takes hours and the smell travels, and they may ask for a roll.
China crockery is available on request, at extra cost.
Eastfields questions
Which station is closest to Eastfields?
Mitcham Eastfields station, in Eastfields itself.
Can you cater after a service at St. Mark's Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Tell us where you will gather.
Is clearing up included?
Plates come as standard and our staff clear the serving area.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Will a hog roast fit in our garden?
Most gardens can work, given access for the equipment. Send us a picture.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Why a carved hog roast beats a buffet
Compared with a buffet, a hog roast is hot and freshly carved, and nothing sits out all afternoon. Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
Why Eastfields hosts choose us
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
- Carved to order by a chef
Take a look at our prices page or the cost guide.
Should I cook it myself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
The process
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. For an evening party in Eastfields, think about light: it is light until about 9:20pm in June but only about 7:05pm in late September. Lights by the food keep the party going.
- It starts with the date, the address and a rough guest list.
- We check the space and send a clear quote.
- We arrive in good time and start roasting.
- When it is time to eat, the chef carves and we serve.
- Afterwards we tidy up the serving area.
How to prepare
- Measure the narrowest gate or passage
- Think about shelter for your guests
- Ensure the cooking area is away from walls, tents and trees
Ask for a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your party: fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away