Greater London · England
Wedding Hog Roast in Eastfields
Looking for a hog roast for your wedding in Eastfields? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Marquee receptions
- Small, informal weddings
- Rustic barn receptions
A hog roast near Eastfields
How the day works
People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. At a December wedding in Eastfields, it’s dark by about 3:55pm, so plan a lit path from the party to the food.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Getting ready for the day
- Pick a flat, open area outside for cooking
- Choose someone to meet us on arrival
- Send final numbers in good time
Get a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.
Related guides
How our wedding hog roast works in Eastfields
Your venue and we agree the cooking spot and timings well before the day, so on the day everything is in place. We’re frequently asked to cater wedding breakfasts and post-wedding gatherings, with rotisserie chicken, salads and crackling.
For a wedding in Eastfields, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we’ll agree the details with them. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
- Where
- Eastfields (CR4, SW16, SW17)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
What we serve, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Eastfields weddings: local tips
Eastfields is about 3 miles south-east of Wimbledon, in Greater London. Hosts in Eastfields book us for weddings of all sizes. We bring hog roasts to all 764 towns and villages across Greater London. We cater events right across the region, from Eastfields to London (7 miles away).
If you want countryside in your photos, Oakleigh Way is not far. It is worth telling train travellers that Mitcham Eastfields station is in Eastfields itself.
Wherever your wedding is in CR4, SW16 and SW17, we can roast on site for your guests, from busy streets to quiet lanes. Local streets include Bond Road, Hill Road and York Lane; a wedding on any of them works well with outdoor space and a way in. Nearby, we also cater weddings in Mitcham (1 mile south), Hackbridge (1 mile south), Colliers Wood (1 mile north-west), Furzedown (1 mile north) and Merton Abbey (1 mile west). We also serve nearby towns such as London (7 miles north), City of Westminster (7 miles north), Marylebone (8 miles north), Kensington (7 miles north), St Pancras (8 miles north) and Shoreditch (9 miles north).
Nearby you’ll also find Wandle Industrial Museum (0.7 miles south-west) and St Leonard's (1.7 miles north-east). The countryside around Eastfields includes Henman Hill and Oakleigh Way.
- Nearby schools include Lonesome Primary School (within half a mile east) and Furzedown Secondary School (1.1 miles north)
- Pubs nearby include The White Lion of Mortimer pub (under half a mile west)
Nearby places to Eastfields
What else we do in Eastfields
Where the roaster can go in Eastfields
The cooking area is the main thing to plan. A quick checklist:
- A level, open cooking spot outside the marquee or barn
- A route to wheel equipment to the spot
- A serving area close to where guests eat
Eastfields is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Spit-roast lamb
- Hog roast rolls
- Salads
- Roast or jacket potatoes
- New potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
Your questions about a hog roast for your wedding in Eastfields
What if our house in Eastfields has no side access?
Often, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
What’s the nearest station to Eastfields?
Mitcham Eastfields station, in Eastfields itself.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
What happens in bad weather?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Does the roaster have to be outside?
Outside, always. Serving indoors is typically fine if the venue is happy.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Will guests be full?
Quantities are based on your guest list, and the quote lists everything.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.
Working with your venue
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
What affects the price in Eastfields
Here’s what affects the price:
- Crockery choices
- How easy it is to reach the spot
- Travel to Eastfields
- Season and day of the week
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What we need to know
These are the details we need:
- Roughly how many people
- Where the event is
- Which meats and sides you’d like
- Anything the venue has asked for
It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Why choose wedding hog roast in Eastfields?
It feels generous and relaxed, which suits informal weddings.
Hosts in Eastfields book us for small gatherings and big outdoor days alike. Popular choices:
- Wedding breakfasts
- Barn and farm weddings
- Weddings in a family garden
- Weddings in a marquee
Historic houses near Eastfields include Southside House (3.4 miles west) and Kingswood House (3.5 miles north-east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.
What to look for in a quote
- How dietary needs are handled
- Plates, china and cutlery
- Whether travel is included
- What the price includes, item by item
A hog roast or other catering?
Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why book with us
- Carved to order by a chef
- Our staff serve and clear
- Roasted on site, slowly, for hours
- Sides to make it a full meal
Read our pricing or our hog roast cost guide.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Give your coordinator the final menu
- Remember that stuffing typically contains gluten, so check the allergen list
- Confirm final numbers a week or so before
- Ask for gluten-free rolls for coeliac guests
For evening food, we carve as the dancing gets going, timed with you in advance.
Choose sides to make it a full meal.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards