Greater London · England
Hog Roast Wedding Catering in Mitcham, Greater London
Looking for a hog roast for your wedding in Mitcham? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Relaxed, low-key weddings
- Vow renewals and blessings
- Evening receptions
Planning an event in Mitcham?
Wedding hog roast in Mitcham, carved to order
We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. On the menu are salads, spit-roast lamb and new potatoes, and we are often booked for wedding breakfasts and marquee weddings.
In Mitcham, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we’ll agree the details with them. The hog is roasted on site at your wedding, low and slow, for hours, then carved fresh for your guests.
- Area
- Mitcham (CR4, SW16, SM4)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Weddings in Mitcham: venues, ceremonies and travel
Mitcham is about 2 miles west of Thornton Heath, in Greater London. A hog roast suits weddings around Mitcham, whatever the venue. Mitcham is one of 764 places in Greater London we cover. Our bookings stretch from Mitcham to London (about 7 miles away).
For outdoor photos, Cranmer Green is close by. Planning photos in Cranmer Green? It’s worth checking the park’s rules first.
Here we cover the CR4, SW16 and SM4 postcode area, and we can cater your wedding anywhere in it. Streets in the area include Kings Road, Baker Lane and Manor Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater weddings include Hackbridge (1 mile north), Eastfields (1 mile north), Colliers Wood (1 mile north-west), Merton Abbey (2 miles north-west) and Furzedown (2 miles north). We also serve nearby towns such as London (7 miles north), City of Westminster (8 miles north), Marylebone (8 miles north), Kensington (7 miles north), St Pancras (9 miles north) and Shoreditch (9 miles north).
Other landmarks nearby include Wandle Industrial Museum (0.7 miles west) and Wilson Hospital (0.5 miles south-west). Open spaces near Mitcham include Duppas Hill and Cranmer Green.
- Local schools include St Mark's Church of England Academy (0.5 miles north) and The Archbishop Lanfranc School (1.1 miles south-east)
- Pubs nearby include The White Lion of Mortimer pub (0.7 miles north-west)
- Parks and local facilities nearby include St Leonard's (2.1 miles north-east)
Places near Mitcham
Also in Mitcham
Planning for dietary needs
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. Other tips:
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Confirm final numbers a week or so before
- Halal is not offered, so plan separately if needed
- Give your coordinator the final menu
We serve and clear without fuss, and leave you to celebrate.
For a sit-down meal, ask for china, as an extra.
A closer look at the menu
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Common questions in Mitcham
Can you get a hog roast into a London garden in Mitcham?
It depends on access: a rear gate or yard generally works. Send us a photo and we will tell you honestly.
Can you cater after a service at St. Mark's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Can we have both pork and lamb?
Of course: lamb and pork together give guests a choice.
Can you cook inside the marquee?
Always outside, away from the marquee walls. Serving inside is fine where allowed.
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Step-free access for our equipment
- Permission for outside catering
- A serving area close to where guests eat
As a London location, Mitcham is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Crackling
- Roast or jacket potatoes
- Vegan option (Ve)
- New potatoes
- Salads
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
How the day works
We get there well ahead of service, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. Golden-hour photos in Mitcham at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Share your date, venue, numbers and which meal you’d like.
- You get a check on the date and venue, and a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
Getting ready for the day
- Gather dietary requirements early
- Measure the narrowest gate or passage
- Have a level outdoor spot ready
How to get a price
Send us the date, the address or CR4 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Read more
Occasions we serve in Mitcham
It’s relaxed, generous wedding food, which suits informal weddings.
Hosts in Mitcham book us for everything from small get-togethers to big outdoor events. Popular choices:
- Evening food after the first dance
- Barn and farm weddings
- Relaxed, low-key weddings
- Marquee receptions
Put the station on your invitation: Mitcham Eastfields station, about 0.5 miles north, is the nearest station.
What your quote should include
- Exactly what’s included in the price
- The space, cover and access they need
- How they handle allergens and dietary needs
- Arrival time and how long the roast needs
Organising for someone else?
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Why a carved hog roast beats a buffet
If your venue does its own catering, check whether you can bring in a hog roast. There may be a fee. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why Mitcham hosts choose us
- A choice of salads and potatoes
- Roasted on site, slowly, for hours
- Carved to order by a chef
- No surprises: everything in writing
Read how we price or what a hog roast costs.
What affects the price in Mitcham
We do not use a fixed price list, because every wedding is different. What matters most:
- Whether you want china
- How many people are eating
- The date and time of year
- Site access
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Getting an accurate quote
To check the date and the space, tell us:
- The venue or postcode
- Allergies we should know about
- Your menu choices
- Any venue rules
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away