Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Mitcham

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your event in Mitcham.

  • Fundraising events
  • Fun runs and sports events
  • Community days and street fairs

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A hog roast near Mitcham

About our hog roast for events in Mitcham

Village fêtes around Mitcham suit a hog roast: the smell draws people over, and a roll is easy to eat on the move. On the menu are halloumi skewers, hog roast rolls and rotisserie chicken, and we are frequently booked for summer fêtes and community days and street fairs.

In Mitcham, a hog roast suits school fairs and street parties, once the permissions are in place. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.

Families at a summer fair with a carousel
Area
Mitcham (CR4, SW16, SM4)
Region
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

What the cooking area needs

A good cooking spot makes the day run smoothly. Ideally:

  • Flat, firm ground for the roaster
  • Permission for cooking on the site
  • A queuing area

Mitcham is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

On the menu in Mitcham

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Crackling
  • Hog roast rolls

See the full menu

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Halal is not offered
  • Put the menu and allergen information on display
  • Remember stuffing usually contains gluten
  • Signpost the stall clearly

Give us a contact on the day, especially for big events.

A vegan burger or sausage covers vegan visitors.

The process

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. At midsummer, events in Mitcham stay light until about 9:20pm, so evening trading normally finishes in daylight in high summer. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. Tell us about the event.
  2. We confirm the pitch and send a price.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We pack down and take our waste.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Make sure we can wheel the roaster to the spot
  • Give us a contact number for the day

Getting a price

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Get a quote

Planning help

What affects the price in Mitcham

We don’t use a fixed price list, since every event is different. The main factors are:

  • How many people are eating
  • Which meats and sides you choose
  • Plates or china
  • Distance from us

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What to tell us

When you enquire, it helps to include:

  • What the outdoor space is like
  • Your menu choices
  • An estimate of numbers
  • The date and time of the event

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Planners, venues and businesses

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.

Event catering near Mitcham

Mitcham is about 2 miles west of Thornton Heath, in Greater London. We cater events at homes, halls, workplaces and venues in Mitcham and the surrounding area. Mitcham is one of 764 places in Greater London where we cater. We cater events right across the region, from Mitcham to London (about 7 miles away).

If you are organising a summer fair or sports day for a school such as St Thomas of Canterbury Catholic Primary School, a hog roast is a crowd-pleaser. Events in parks such as Cranmer Green need permission from the council or landowner for cooking and vehicles.

This part of Greater London takes in CR4, SW16 and SM4. Whether your event is on Kings Road, Baker Lane and Manor Road or anywhere nearby, we can set up and roast there. Other places close to Mitcham we cover include Hackbridge (1 mile north), Eastfields (1 mile north), Colliers Wood (1 mile north-west), Merton Abbey (2 miles north-west) and Furzedown (2 miles north). Larger places within reach include London (7 miles north), City of Westminster (8 miles north), Marylebone (8 miles north), Kensington (7 miles north), St Pancras (9 miles north) and Shoreditch (9 miles north).

Well-known places in the area include Wandle Industrial Museum (0.7 miles west) and Wilson Hospital (0.5 miles south-west). The countryside around Mitcham includes Duppas Hill and Cranmer Green.

  • Nearby schools include St Mark's Church of England Academy (0.5 miles north) and The Archbishop Lanfranc School (1.1 miles south-east)
  • Local pubs include The White Lion of Mortimer pub (0.7 miles north-west)
  • Parks and local facilities nearby include St Leonard's (2.1 miles north-east)
Map of Mitcham © OpenStreetMap contributors

What comes off the roaster

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

A hog roast or other catering?

At large shows, ask us about the expected crowds early. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why us?

  • Planned to your running order
  • A clear quote with everything listed
  • Fresh carving at the serving station
  • Slow-roasted at your venue, not reheated

Read our prices page and the cost guide.

Common questions in Mitcham

What if our house in Mitcham has no side access?

It depends on access: a rear gate or yard usually works. Send us a picture and we will tell you honestly.

Which station is closest to Mitcham?

The closest is Mitcham Eastfields station, roughly 0.5 miles away.

What do you need from the organiser?

The roaster runs on gas, so no mains power is needed to cook. A supply is useful for lights.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.

Can you cater in Mitcham?

We do. Send us the address and we’ll check the date.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote