Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Furzedown

From the hours of slow roasting to the last roll, a hog roast for your event makes the food part of your event in Furzedown.

  • Town and village days
  • Food and music festivals
  • Fundraising events

Get a quote

Hog roast for events in Furzedown

Furzedown questions

Which station is closest to Furzedown?

The closest is Tooting station, roughly 0.6 miles away.

Could you cook in Figge's Marsh?

Only if the landowner, typically the council, allows it. Check with them first.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

Who serves?

You do not need anyone else: we carve, serve and tidy up.

How our hog roast for events works in Furzedown

A hog roast is one of the most popular stalls at events in Furzedown. We roast on the pitch through the day and carve rolls to order, so visitors get hot food fast. Typical bookings include charity fundraisers and PTA summer fairs, with crackling, rotisserie chicken and a vegan burger or sausage.

London street parties and fairs in Furzedown need careful planning around road closures and access. Tell us the pitch details and timings. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Furzedown (SW16, SW17, CR4)
Region
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026
Crowds walking between food stalls at an outdoor food festival

Why a carved hog roast beats a buffet

A hog roast alongside cakes and teas gives visitors a good choice. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What you get with us

  • Planned to your running order
  • Staff to serve, so you don’t have to
  • Sides to make it a full meal
  • Lamb, chicken and vegetarian options alongside

See how we price or the cost guide.

Why choose hog roast for events in Furzedown?

Alternatives cover non-pork eaters.

Whatever the occasion in Furzedown, a slow roast goes a long way. We’re often asked to cater:

  • Town and village days
  • Fun runs and sports events
  • School fairs and sports days
  • Small festivals

Events in parks such as Figge's Marsh need permission from the council or landowner for cooking and vehicles.

Questions to ask before booking

  • Staffing on the day
  • The full menu and the sides
  • Allergen information for every dish
  • Whether VAT is included

Choosing a hog roast caterer

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

What affects the price in Furzedown

Each booking is quoted on its own, based on a few main things:

  • Season and day of the week
  • Access to the cooking area
  • The number of people
  • Whether you want china

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

To get the best quote, send us:

  • Dietary requirements
  • Any extras, such as lamb, chicken or china
  • A photo of the cooking area
  • The date and time of the event

For a quote, send us a few details: the date and serving time, the venue or SW16 postcode, rough numbers and which extras you’d like. Use our quote form.

Running an event in Furzedown

Furzedown is about 3 miles east of Wimbledon, in Greater London. From village halls to gardens and fields, events around Furzedown suit a hog roast. We cater all 764 towns and villages across Greater London. We cater events right across the region, from Furzedown to London (about 6 miles away).

For anyone arriving by train, Tooting station is about 0.6 miles away. A school like Graveney School can book a hog roast for a fair, fun run or sports day.

For events in SW16, SW17 and CR4, we just need to know where the roaster can cook and a serving time. That could mean an event in a garden on Deal Road, Links Road and Seely Road or the roads around them, as long as there is somewhere outside to cook. Main roads around Furzedown include the A216, so getting the roaster to your event is simple. If your venue is just outside Furzedown, we also cover Streatham Park (1 mile north-east), Tooting (1 mile west), Tooting Bec (1 mile west), Streatham (1 mile east) and Colliers Wood (1 mile south-west). Larger places within reach include London (6 miles north-east), City of Westminster (6 miles north), Marylebone (6 miles north), Kensington (6 miles north-west), St Pancras (7 miles north) and Shoreditch (8 miles north-east).

Other landmarks nearby include London Sewing Machine Museum (0.9 miles north-west) and Southside Wandsworth (2.9 miles north-west). Within reach you will find Battersea Park Lake and Knight's Hill.

  • Local schools include Furzedown Secondary School (within half a mile south-west) and Penwortham Primary School (under half a mile south-east)
  • Nearby, you will find The Holland Tringham pub (0.9 miles north-east)
  • Parks and local facilities nearby include St Leonard's (0.8 miles north-east)
Map of Furzedown © OpenStreetMap contributors

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • The landowner’s or council’s agreement
  • Details of what the event requires
  • Flat, firm ground for the roaster

As a London location, Furzedown is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Crackling
  • Coleslaw

See the full menu

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • Show allergens at the stall
  • Check other traders aren’t all selling pork
  • Tell us if there is a vegetarian or vegan focus
  • Make the stall easy to find

We follow the organiser’s site rules, including vehicle times and pitch layout.

Coleslaw goes well with pork rolls.

Step by step

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In late May, sunset in Furzedown is about 8:50pm, while at midsummer it is about 9:20pm. After dark, the stall needs lighting.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We carve and serve through the agreed hours.
  5. Afterwards we clear the pitch and go.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose a level, open spot outdoors for the roaster
  • Collect dietary needs and allergies in advance

Get a quote

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

Get a quote

Related guides

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote