Greater London · England
Funeral Wake Catering for Eastfields
From the first smell of roasting pork to the last piece of crackling, a hog roast for the wake makes the food part of your wake in Eastfields.
- Wakes at a local club
- Family meals after a funeral
- Hall gatherings after a service
Planning an event in Eastfields?
Funeral wake catering in Eastfields, carved to order
We roast quietly on site while the service takes place, so food is ready when people arrive. Our staff serve calmly and clear away discreetly. Typical bookings include remembrance gatherings and remembrance days, with roast pork in rolls or on plates, salads and rotisserie chicken.
In Eastfields, a wake might be at home, a hall or a local pub. In London, outdoor space for the roaster is the thing to check, which we can help you think through. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Eastfields (CR4, SW16, SW17)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Wake catering near Eastfields
Eastfields is about 3 miles south-east of Wimbledon, in Greater London. Planning a hog roast for the wake in Eastfields? We can help. We cover 764 places across Greater London. Our nearest city page is London, about 7 miles away.
Relatives arriving by train should know that there is a station right in Eastfields: Mitcham Eastfields station. A club or hall near Eastfields gives space for everyone and outdoor room for the roaster.
Wherever your wake is in CR4, SW16 and SW17, we can roast on site for your guests, from busy streets to quiet lanes. From Bond Road, Hill Road and York Lane or anywhere nearby, we can set up and roast there. Close by, we cover wakes in Mitcham (1 mile south), Hackbridge (1 mile south), Colliers Wood (1 mile north-west), Furzedown (1 mile north) and Merton Abbey (1 mile west). Within a short drive, we also cover London (7 miles north), City of Westminster (7 miles north), Marylebone (8 miles north), Kensington (7 miles north), St Pancras (8 miles north) and Shoreditch (9 miles north).
A little further out are Wandle Industrial Museum (0.7 miles south-west) and St Leonard's (1.7 miles north-east). Within reach you’ll find Henman Hill and Oakleigh Way.
- Local schools include Lonesome Primary School (under half a mile east) and Furzedown Secondary School (1.1 miles north)
- Pubs nearby include The White Lion of Mortimer pub (less than half a mile west)
How the day works
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Summer evenings in Eastfields stay light until about 9:20pm, so a garden gathering works well.
- Share the date, place and rough numbers.
- You get a quick answer on the date, and a quote.
- The roast cooks while the service is under way.
- We serve when everyone arrives, calmly and without fuss.
- Afterwards we pack up quietly.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Choose someone to meet us on arrival
- Send final numbers in good time
Get a quote
Send us the date, the address or CR4 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Related guides
A hog roast compared with other options
Compared with sandwich platters, a hog roast is a warm meal, especially in colder months. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
What you get with us
- Salads, potatoes and coleslaw to go with it
- We bring everything to cook and serve
- Roasted on site, slowly, for hours
- Timed around your day
See our prices page and what a hog roast costs.
Also near Eastfields
More for events in Eastfields
Where the roaster can go in Eastfields
Planning the cooking spot is the key. Check these:
- A short route for the equipment
- Somewhere indoors for people to eat
- A safe distance from the hall
Eastfields is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
- Coleslaw
- New potatoes
- Hog roast rolls
Questions from Eastfields
We’re gathering after a service at St. Mark's Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.
What if our house in Eastfields has no side access?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can you cater in Eastfields?
Yes. We cater across London and the South East, including Eastfields and Greater London. Send us the address for a quote.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
What about guests who don’t eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Can you serve on plates?
Plates come as standard, and china is available on request.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
For event organisers in Eastfields
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
How we price a hog roast for the wake
A few things make the biggest difference to the price:
- The journey to the venue
- Which meats and sides you choose
- Plates or china
- Numbers
Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- The address or postcode
- Any dietary needs or allergies
- The date and when you’d like to eat
- A photo of the cooking area
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Who books funeral wake catering in Eastfields?
If the service runs late, the food waits.
Here’s what people in Eastfields most often book a hog roast for:
- Pub and club wakes
- One-year memorials
- Remembrance gatherings
- Family get-togethers after a service
For a service at a church like St. Mark's Church, choosing a wake venue nearby helps older guests.
What your quote should include
- How many staff will carve and serve
- If the price includes VAT
- Which meats, sides and extras are included
- What crockery is supplied
The menu, dish by dish
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and children normally like it too.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Planning for dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Remember stuffing normally contains gluten, so check the allergen list
- Older guests may prefer food on plates
- Request gluten-free rolls
- Halal isn’t offered, so arrange it separately
If the service runs late, we wait.
Plates and sides make it a full meal.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away