Greater London · England
Corporate Hog Roast in Eastfields
Corporate hog roast in Eastfields: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Family fun days
- Client and customer events
- Launch days
A hog roast near Eastfields
Corporate hog roast in Eastfields, slow-roasted on site
Whether it is twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Whether it’s customer days and summer team parties, we can cook coleslaw, salads and halloumi skewers and more.
In Eastfields, lunch breaks are often short, so we roast ahead and carve fast. Let us know about access and site rules. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.
- Location
- Eastfields (CR4, SW16, SW17)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
How we price a hog roast for your team
We don’t use a fixed price list, because every staff event is different. The main factors are:
- Menu choices and extras
- Time on site
- The date and time of year
- Distance from us
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Details that help
When you contact us, please mention:
- An estimate of numbers
- Any dietary needs or allergies
- The date and time of the event
- What the outdoor space is like
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
About the food
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
For event organisers in Eastfields
For venues and planners, we are happy to work alongside your team.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Staff days in Eastfields: access and travel
Eastfields is about 3 miles south-east of Wimbledon, in Greater London. We set up the roaster at homes, halls, workplaces and venues in Eastfields and the surrounding area. We cover 764 places across Greater London. You can also see our page for London, about 7 miles away.
Commuters will know that Eastfields has its own station, Mitcham Eastfields station.
This part of Greater London takes in CR4, SW16 and SW17, and we can cater your staff event anywhere in it. Streets in the area include Bond Road, Hill Road and York Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Mitcham (1 mile south), Hackbridge (1 mile south), Colliers Wood (1 mile north-west), Furzedown (1 mile north) and Merton Abbey (1 mile west). Further out, we also cater in London (7 miles north), City of Westminster (7 miles north), Marylebone (8 miles north), Kensington (7 miles north), St Pancras (8 miles north) and Shoreditch (9 miles north).
Nearby you will also find Wandle Industrial Museum (0.7 miles south-west) and St Leonard's (1.7 miles north-east). The countryside around Eastfields includes Henman Hill and Oakleigh Way.
- Schools near Eastfields include Lonesome Primary School (under half a mile east) and Furzedown Secondary School (1.1 miles north)
- Pubs nearby include The White Lion of Mortimer pub (within half a mile west)
Towns and villages near Eastfields
Other occasions in Eastfields
Is a hog roast right for your staff event?
Next to street-food vans, carving serves the whole team fast. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Why book our hog roast in Eastfields
- The classics: stuffing, apple sauce and crackling
- Timed around your day
- Self-contained: roaster, cover and serving kit
- Carved to order by a chef
Take a look at how we price and our hog roast cost guide.
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- Sign-off for outside caterers
- Shelter for the team
- A contact on site
As a London location, Eastfields is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
On the menu in Eastfields
- Stuffing and apple sauce
- Salads
- Coleslaw
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
- Hog roast rolls
- Crackling
- Spit-roast lamb
Your questions about a hog roast for your team in Eastfields
Can you do a hog roast in Figge's Marsh?
Only if the landowner, generally the council, allows it. Check with them first.
What if our house in Eastfields has no side access?
It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we will advise.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Do you cover Eastfields?
We do. Tell us the venue or postcode and we’ll check the date.
Can you set up in our car park?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Request gluten-free rolls
- Share the allergen information with the team
- Remember that stuffing normally contains gluten
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
We clear the serving area and pack away, and leave the site clean.
Salads and coleslaw make it a fuller lunch.
How the day works
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Daytime open days in Eastfields are rarely affected by light, though in winter it’s dark by about 3:55pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Confirm numbers ahead of the day
- Check there is a route to wheel the equipment in, without steps
Getting a price
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away