Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Furzedown

Roasted for hours, carved to order and served hot: a hog roast for your team in Furzedown and the surrounding area.

  • Family fun days
  • Summer staff parties
  • Client and customer events

Get a quote

Planning an event in Furzedown?

Organising for someone else?

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you’re a venue or event planner, we can fit around your other suppliers.

Corporate hog roast in Furzedown, slow-roasted on site

Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. For end-of-project celebrations and site open days, we can cook salads, hog roast rolls and rotisserie chicken and more.

Around Furzedown, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

An outdoor table full of sharing plates and drinks
Location
Furzedown (SW16, SW17, CR4)
Area hub
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026

Planning a team lunch in Furzedown

Furzedown is about 3 miles east of Wimbledon, in Greater London. We cater staff events across Furzedown and nearby, from gardens to fields. Furzedown is one of 764 places in Greater London where we cater. You can also see our page for London, about 6 miles away.

By road, Furzedown is on or near the A216, which makes it easy for us to reach. For staff and visitors coming by train, Tooting station, about 0.6 miles south-west, is the nearest station.

Here we cover the SW16, SW17 and CR4 postcode area, so your staff event can be anywhere in it. We can cater a staff event on streets such as Deal Road, Links Road and Seely Road or the roads around them, wherever there is an outdoor spot for the roaster. With the A216 close by, Furzedown is simple for us to get to with the roaster. If your venue is just outside Furzedown, we also cover Streatham Park (1 mile north-east), Tooting (1 mile west), Tooting Bec (1 mile west), Streatham (1 mile east) and Colliers Wood (1 mile south-west). Larger places within reach include London (6 miles north-east), City of Westminster (6 miles north), Marylebone (6 miles north), Kensington (6 miles north-west), St Pancras (7 miles north) and Shoreditch (8 miles north-east).

Other landmarks nearby include London Sewing Machine Museum (0.9 miles north-west) and Southside Wandsworth (2.9 miles north-west). Open spaces near Furzedown include Battersea Park Lake and Knight's Hill.

  • Nearby schools include Furzedown Secondary School (less than half a mile south-west) and Penwortham Primary School (within half a mile south-east)
  • Nearby, you’ll find The Holland Tringham pub (0.9 miles north-east)
  • Other local spots include St Leonard's (0.8 miles north-east)
Map of Furzedown © OpenStreetMap contributors

Before you choose a spot

We need room to cook safely and under cover. Things to check:

  • Sign-off for outside caterers
  • A safe distance from walls and vehicles
  • Somewhere for staff to eat if it rains

As a London location, Furzedown is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Spit-roast lamb
  • Coleslaw
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)
  • Crackling

See the full menu

Your questions about a hog roast for your team in Furzedown

What if our house in Furzedown has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

What’s the nearest station to Furzedown?

The closest is Tooting station, roughly 0.6 miles away.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

Where on site can you cook?

A car park, yard or grounds typically works, given level ground and clearance.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls keep service quick.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Diets, allergies and alternatives

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Remember that stuffing normally contains gluten
  • Give us vegetarian and vegan numbers
  • Label the vegetarian and vegan food
  • Put the allergen list where people can see it

Afterwards we tidy up, and leave the site clean.

Add sides for a bigger lunch.

Occasions we serve in Furzedown

It gets the team out and talking.

Lots of different events suit a hog roast in Furzedown. Here are some of the most popular:

  • Staff summer days
  • Thank-you lunches
  • Away days
  • Long-service celebrations

Nearby historic houses include Kingswood House (2.9 miles east) and Southside House (3.7 miles west). For a client event at a historic house, ask early about rules for outside caterers.

Before booking anyone

  • Which meats, sides and extras are included
  • Travel and any London charges
  • Allergen information for every dish
  • What crockery is supplied

How to compare hog roast caterers

Why a carved hog roast beats a buffet

Next to a staff barbecue, nobody from the team is stuck cooking. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why book with us

  • No surprises: everything in writing
  • Crackling for everyone who wants it
  • Slow-roasted at your venue, not reheated
  • Served at the time you choose

Take a look at how we price or our hog roast cost guide.

What comes off the roaster

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children generally like it too.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who do not eat pork.

How it works

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. If your staff event in Furzedown runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and the serving time.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Let us know about tight access
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Get a quote

Read more

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote