Greater London · England
Corporate Hog Roast for Mitcham
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Mitcham and the surrounding area.
- Site open days
- Project wrap-ups
- Team-building days
Planning an event in Mitcham?
Staff days in Mitcham: access and travel
Mitcham is about 2 miles west of Thornton Heath, in Greater London. Wherever your staff event is in Mitcham, we can bring the roaster, given a suitable outdoor cooking area. Mitcham is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Mitcham to London (7 miles away).
Historic houses near Mitcham include Southside House (3.6 miles west) and Kingswood House (3.6 miles north-east). Historic venues suit client days, but check their rules on gas cooking first.
This part of Greater London takes in CR4, SW16 and SM4, so your staff event can be anywhere in it. Whether your staff event is on Kings Road, Baker Lane and Manor Road or anywhere nearby, we can set up and roast there. Close by, we cover staff events in Hackbridge (1 mile north), Eastfields (1 mile north), Colliers Wood (1 mile north-west), Merton Abbey (2 miles north-west) and Furzedown (2 miles north). Further out, we also cater in London (7 miles north), City of Westminster (8 miles north), Marylebone (8 miles north), Kensington (7 miles north), St Pancras (9 miles north) and Shoreditch (9 miles north).
Other landmarks nearby include Wandle Industrial Museum (0.7 miles west) and Wilson Hospital (0.5 miles south-west). Open spaces near Mitcham include Duppas Hill and Cranmer Green.
- Local schools include St Mark's Church of England Academy (0.5 miles north) and The Archbishop Lanfranc School (1.1 miles south-east)
- Local pubs include The White Lion of Mortimer pub (0.7 miles north-west)
- Other local spots include St Leonard's (2.1 miles north-east)
About our corporate hog roast in Mitcham
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Popular choices include halloumi skewers, hog roast rolls and salads, and typical bookings are for summer team parties and team days and away days.
London work events in Mitcham often run to a tight lunch break, so we plan the roast and service around it. Let us know about access and site rules. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Location
- Mitcham (CR4, SW16, SM4)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Allergies and dietary needs
Some staff won’t eat pork, so plan an alternative. A few pointers:
- Request gluten-free rolls
- Collect dietary needs when you send the invite
- Share the allergen information with the team
- Stuffing typically contains gluten, so check the allergen list
Let us know about changes: we can hold the roast for a short time.
A second meat gives the team a choice.
Why choose a hog roast in Mitcham?
If it’s for clients, choose china, sides and lamb or chicken to make it more formal. For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
Why book with us
- Halloumi skewers and a vegan option too
- An itemised quote
- Timed around your day
- Carved by our chef in front of your staff
Read our pricing or the cost guide.
Planners, venues and businesses
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
Perfect for your staff event in Mitcham
There are options for people who don’t eat pork.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Team-building days
- Family fun days
- Long-service celebrations
- Thank-you lunches
For colleagues arriving by train, Mitcham Eastfields station, about 0.5 miles north, is the nearest station.
Comparing caterers
- Which meats, sides and extras are included
- Allergen information for every dish
- Travel and any London charges
- Payment terms and cancellation policy
Also near Mitcham
More for events in Mitcham
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Space away from buildings, vehicles and trees
- Access through the site gates
- A contact on site
As a London location, Mitcham is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Mitcham
- Hog roast rolls
- Coleslaw
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Evening staff events in Mitcham need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Preparing for the day
- Pick a flat, open area outside for cooking
- Collect dietary needs and allergies in advance
- Check there’s nothing overhead or close by that could catch the heat
Get a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Planning help
The menu, dish by dish
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so nobody misses out.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing usually contains gluten.
Questions from Mitcham
Can you do a hog roast in Cranmer Green?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Can you get a hog roast into a London garden in Mitcham?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we’ll make it work.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards