Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in SW4

We cover all of the SW4 postcode district, including Clapham, Clapham Park and Stockwell. The hog is slow-roasted on site.

Planning an event in SW4?

How hog roast hire works in SW4

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. On the menu are coleslaw, new potatoes and halloumi skewers, and we’re frequently booked for weddings, day or evening and birthdays and anniversaries.

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

Pricing in SW4

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Why hosts in SW4 choose us

  • Carved to order by a chef
  • Our staff serve and clear
  • The classics: stuffing, apple sauce and crackling
  • A choice of salads and potatoes

How to get a price

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.

What’s near Clapham

Bookings here are frequently close to Clapham Manor Primary School, St Paul's Church and Lambeth Academy, among other places. You will also find The Bread and Roses pub (within half a mile south-east), Trinity Academy (1 mile south-east) and Larkhall Park (0.5 miles north-east). There’s a railway station in Clapham itself: Clapham High Street station. A little further out are Soseki Museum (within half a mile west) and Streatham Hill (1.9 miles south). Green spaces within easy reach include Battersea Park Lake and Knight's Hill.

Hog roast hire across SW4

There are 3 towns and 0 villages and hamlets in SW4, so whether your event is in Stockwell, Clapham Junction and Battersea or a quiet village, the approach is the same: level ground, access and agreed timings.

Clapham: Thinking of a hog roast in Larkhall Park? Cooking in a park needs the owner’s permission, usually the council’s, and many parks do not allow it. For guests coming by train, Clapham High Street station serves Clapham directly. Evenings in Clapham stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

What affects the price in SW4

Each booking is quoted on its own, and the price depends on a few things:

  • The number of people
  • The date and time of year
  • Crockery choices
  • Travel to SW4

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Getting an accurate quote

When you enquire, please mention:

  • Your menu choices
  • An estimate of numbers
  • Anything the venue has asked for
  • Dietary requirements

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Why a hog roast works

You can taste the hours of roasting: the meat is tender and the crackling crisp.

In SW4 and nearby, we cater for all sorts of events. Some of the most common are:

  • Club events and presentations
  • Birthdays and anniversaries
  • Weddings and receptions
  • Christmas fairs

What we serve, dish by dish

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Parking near the spot
  • Nothing overhead that could catch the heat
  • A sheltered place for people to eat if it rains

Questions from SW4

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

What happens after service?

We pack everything away after service, so you’re not left with the mess.

What about guests who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. We will explain the details with your quote.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote