Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in SW1P

Hosting a party in SW1P? We cover Westminster, Pimlico and Millbank and the rest of the district, with the hog roasted on site and carved to order.

Hog roast hire in SW1P

Hog roast hire in SW1P: what to expect

A whole hog, roasted for hours and carved in front of your guests: that’s what you get when you book a hog roast in SW1P. The classic roll comes with stuffing, apple sauce and crackling, and you can add sides and other meats. We serve new potatoes, rotisserie chicken and salads, and typical bookings are for work summer parties and big birthdays and anniversaries.

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Pricing in SW1P

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why book our hog roast

  • Halloumi skewers and a vegan option too
  • A clear quote with everything listed
  • Salads, potatoes and coleslaw to go with it
  • Crackling for everyone who wants it

Get a quote

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Landmarks near Westminster

We set up for events around St Matthew's School, London Library and St James's Park and the streets around them. Also close by are Christ Church (under half a mile south-west), Grafton Arms (under half a mile south), Blewcoat School (under half a mile south-west) and Harris Westminster Sixth Form (within half a mile east). The closest station to Westminster is London Victoria station, about 0.6 miles south-west. Nearby you’ll also find Baynard's Castle (1.7 miles north-east) and Kingly Court (0.9 miles north). Green spaces within easy reach include Barnsbury Wood and St. James's Park Lake.

  • Local facilities include Westminster St Margaret and St John (under half a mile north)

A hog roast across SW1P: what to know

SW1P covers everything from Kennington, Victoria and Little Portugal to 0 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.

Westminster: For guests coming by train, London Victoria station is about 0.6 miles away. Thinking of a hog roast in St James's Park? Cooking in a park needs the owner’s permission, usually the council’s, and many parks don’t allow it. Around midsummer it stays light in Westminster until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is generally in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

Planning the cooking spot

The cooking area is the main thing to plan. A quick checklist:

  • Any venue rules sorted in advance
  • A sheltered place for people to eat if it rains
  • Somewhere nearby to park our vehicle

Looking after everyone

You will get allergen information for everything we serve. To help:

  • Tell guests what’s on the menu in advance
  • We do not offer halal meat, so arrange that separately if it is needed
  • Ask us to keep the vegetarian food separate and labelled
  • Find out who doesn’t eat pork, and order an alternative for them

Expect us to be on site for much of the day, because the roast starts hours before you eat.

We can supply china instead of standard plates, at an extra cost.

What affects the price in SW1P

Every booking is priced individually, based on a few main things:

  • How long the roast and service take
  • Travel to SW1P
  • Menu choices and extras
  • Numbers

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • The address or postcode
  • Any dietary needs or allergies
  • Roughly how many people
  • Where the roaster could go, ideally with a photo

Send us the date, the address or SW1P postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

A hog roast or other catering?

Next to a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue.

Comparing caterers

  • Staffing on the day
  • VAT, if it applies
  • The deposit, balance and cancellation terms
  • A clear list of what’s included

Planners, venues and businesses

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

Questions from SW1P

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

Can you cater in SW1P?

We do. Send us the address and we’ll check the date.

Will people get crackling?

Of course: slow roasting crisps the skin and we break it up for everyone.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote