Greater London · England
Film Set Catering in Motspur Park
We bring a hog roast for the crew to Motspur Park and nearby, cooking slowly at your venue and serving it hot.
- Music video days
- Countryside locations
- Long shoot days
Planning an event in Motspur Park?
How our film set catering works in Motspur Park
If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we will adjust. Whether it’s wrap days and milestone days on set, we’ll put together a menu of a vegan option, new potatoes and hog roast rolls and more.
In Motspur Park, unit bases are frequently in car parks or yards. Locations will arrange our position. The hog is roasted on site at your shoot, low and slow, for hours.
- Area
- Motspur Park (KT3, SW20, KT2)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Who books film set catering in Motspur Park?
We’re self-contained at base.
We are regularly asked to cater all sorts of events around Motspur Park, such as:
- Lunch at base
- Music video days
- Period locations
- Shoots on location
Historic houses near Motspur Park include Southside House (0.8 miles north-east) and Pembroke Lodge (3 miles north-west). Period locations like these generally keep catering well away from the house, so agree the base early.
Comparing caterers
- How long the roast takes and when they’ll arrive
- VAT, if it applies
- Whether plates or china are included
- Any travel or access charges
What affects the price in Motspur Park
Each booking is quoted on its own, and the price depends on a few things:
- Site access
- The journey to the venue
- The date and time of year
- Crockery choices
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Getting an accurate quote
These are the details we need:
- The date and when you’d like to eat
- Where the roaster could go, ideally with a picture
- Allergies we should know about
- The venue or postcode
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
For planners, venues and organisers
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Ask the production office for dietary needs
- Ask for gluten-free rolls if needed
- Keep vegetarian food labelled
- Count crew needing an alternative
When lunch is called, we carve fast.
Ask for gluten-free rolls.
Also near Motspur Park
More for events in Motspur Park
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Sign-off from the location
- A covered eating area
- Flat ground at the unit base
Motspur Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
Your questions about a hog roast for the crew in Motspur Park
Can you get a hog roast into a London garden in Motspur Park?
It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in Beverley Park?
Only if the landowner, typically the council, allows it. Check with them first.
Can you work to the call sheet?
That is exactly how we work.
Where do you set up on a shoot?
Usually, if there’s a level, open spot for the roaster under cover. Locations will confirm the spot.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
Do you do wrap parties?
We do.
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. On a winter shoot near Motspur Park, the light goes by about 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- The production office sends us the location, dates, numbers and lunch time.
- We check the route and send a price.
- We agree where we set up and when we arrive.
- We roast through the morning and carve fast when lunch is called.
- We pack away straight after service.
Getting ready for the day
- Think about shelter for your crew
- Give us final numbers a week or so before
- Check there’s a route to wheel the equipment in, without steps
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Related guides
A closer look at the menu
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Halloumi and vegetable skewers (V)
Some crew will be vegetarian, and halloumi skewers give them a proper hot option.
A hog roast compared with other options
Next to a full location catering unit, a hog roast suits single days and smaller crews. For larger numbers, a hog roast is generally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why book our hog roast in Motspur Park
- Lamb, chicken and vegetarian options alongside
- We bring everything to cook and serve
- Carved to order by a chef
- Salads, potatoes and coleslaw to go with it
See how we price or what a hog roast costs.
Shooting in Motspur Park: unit bases and access
Motspur Park is about 2 miles south-west of Wimbledon, in Greater London. We cover shoots in Motspur Park, along with the towns and villages around it. Motspur Park is one of 764 places in Greater London where we cater. We cater events right across the region, from Motspur Park to London (about 9 miles away).
With the A238 nearby, Motspur Park is easy for us and the trucks to reach. For crew arriving by train, New Malden station, about 0.5 miles south-west, is the nearest station.
We bring hog roasts to shoots all over the KT3, SW20 and KT2 postcode area. Local streets include Traps Lane, Coombe Road and Coombe Lane; a shoot on any of them works well with outdoor space and a way in. You will find Motspur Park on the A238, which makes the journey straightforward. If your venue is just outside Motspur Park, we also cover New Malden (1 mile south-west), West Barnes (1 mile south-east), Coombe (1 mile north-west), Raynes Park (1 mile south-east) and Copse Hill (1 mile north-east). Further out, we also cater in London (9 miles north-east), City of Westminster (8 miles north-east), Marylebone (9 miles north-east), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
A little further out are Wimbledon Museum (1.7 miles north-east) and Bentall Centre (2.4 miles west). Within reach you will find Fishpond Wood and Beverley Meads and Kingston Hill Road area.
- Nearby schools include Coombe Girls' School (0.6 miles west) and Ursuline Preparatory School (1.3 miles east)
- Local pubs include The Royal Oak Public House (less than half a mile south-west)
- Local facilities include Municipal Borough of Malden and Coombe (0.8 miles south-west)
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards