Surrey · England
Hog Roast for Staff Days in Titsey, Surrey
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Titsey and across Surrey.
- Team-building days
- Customer days
- Summer staff parties
Slow-roasted pork in Titsey
How our corporate hog roast works in Titsey
A hog roast brings lunch to the workplace. We roast on site in Titsey through the morning and serve at your lunch break. Typical bookings include summer staff parties and team days and away days, with coleslaw, hog roast rolls and rotisserie chicken.
Rural businesses around Titsey can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring plates as standard, with china available if you’d like it, at an extra cost.
Questions from Titsey
Is Titsey too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you cater at venues in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
What if things run late?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Can it be more formal?
It can be dressed up, with plates or china.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
What we serve, dish by dish
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist.
How the day works
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. If your staff event in Titsey runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
- Measure the narrowest gate or passage
Getting a price
We need a few details to quote: the date and serving time, the venue or RH8 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
Staff days in Titsey: access and travel
Titsey is about 5 miles east of Caterham, in Surrey. We cater staff events across Titsey and nearby, from gardens to fields. Titsey is one of 395 places in Surrey we cover. Our bookings stretch from Titsey to London (16 miles away).
Titsey is about 16 miles from central London. Teams travelling in by rail can use the station: Oxted station is about 1.8 miles away. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.
For staff events in RH8, we just need to know where the roaster can cook and a serving time. If your venue is just outside Titsey, we also cover Tatsfield (1 mile north), Limpsfield (1 mile south-west), Moorhouse Bank (2 miles south-east), South Street (2 miles north-east) and The Chart (2 miles south). Further out, we also cater in Epsom (13 miles west), Horley (11 miles south-west), Redhill (9 miles west), Ewell (13 miles north-west), Reigate (10 miles west) and Caterham (5 miles west).
Nearby you will also find Tandridge Priory (1.7 miles south). Within reach you will find West Kent Golf Course nature reserve and Botley Hill.
What else we do in Titsey
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- Distance from us
- Access to the cooking area
- How long the roast and service take
- Crockery choices
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Details that help
These are the details we need:
- Any venue rules
- Dietary requirements
- The address or postcode
- Roughly how many people
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
A hog roast compared with other options
For client events, choose china, sides and lamb or chicken to make it more formal. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- Planned to your running order
- We bring everything to cook and serve
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
Why choose corporate hog roast in Titsey?
You do not need a staff kitchen, just an outdoor spot.
However big or small the event in Titsey, a slow roast goes a long way. Bookings often include:
- Site open days
- Staff summer days
- Retirements and long-service awards
- Team-building days
Within reach of Titsey are historic houses such as Titsey Place (less than half a mile west) and Quebec House (2.4 miles east). Historic venues suit client days, but check their rules on gas cooking first.
What to look for in a quote
- Whether travel is included
- Allergen information for every dish
- VAT, if it applies
- How long the roast takes and when they’ll arrive
Diets, allergies and alternatives
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Share the allergen information with the team
- Ask staff about dietary needs in advance
- Plan separately for anyone who needs halal food
- Request gluten-free rolls
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
A second meat gives the team a choice.
What the cooking area needs
It is worth planning the cooking area in advance. We look for:
- A safe distance from walls and vehicles
- A covered area or canteen for wet weather
- Level hardstanding or lawn
If you are unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Titsey
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away