Greater London · England
Wedding Hog Roast for Brasted
We bring a hog roast for your wedding across Brasted and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- The day after the wedding
- Wedding breakfasts
- Small, informal weddings
Planning an event in Brasted?
Wedding hog roast in Brasted, carved to order
We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. Typical bookings include second-day get-togethers and the main wedding meal, with spit-roast lamb, rotisserie chicken and halloumi skewers.
London weddings around Brasted frequently mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. We plan the timings around your day, because the roast has to start hours before you eat.
- Area
- Brasted (TN16)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Catered or do it yourself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Weddings in Brasted: venues, ceremonies and travel
Brasted is about 3 miles west of Sevenoaks, in Greater London. We are happy to travel to Brasted for weddings and the places nearby. Brasted is one of 764 places in Greater London we cover. Our nearest city page is London, about 18 miles away.
It is worth telling train travellers that Dunton Green station is about 3.1 miles away. After a ceremony at a church like Church of St Martin, many couples move to a marquee or hall nearby, where the hog roast is waiting. The Kent Downs National Landscape is within about 6 miles of Brasted, with plenty of rural wedding settings. Check the cooking spot with the venue.
This part of Greater London takes in TN16, so your wedding can be anywhere in it. Whether your wedding is on High Street, Station Road and Watermill Close or a nearby road, we can set up and roast there. Close by, we cover weddings in Sundridge (1 mile east), Brasted Chart (1 mile south), Chipstead (2 miles east), Chevening (2 miles north-east) and Bessels Green (2 miles east). Further out, we also cater in Orpington (7 miles north), New Cross (15 miles north-west), Thornton Heath (13 miles north-west), Croydon (11 miles north-west), East Dulwich (15 miles north-west) and Plumstead (15 miles north).
Nearby you will also find Sevenoaks Museum (3.8 miles east) and Tandridge Priory (3.8 miles south-west). Green spaces nearby include Betsom's Hill and Dryhill Nature Reserve.
- Nearby, you will find The White Hart pub (within half a mile east)
Nearby places to Brasted
More for events in Brasted
Where the roaster can go in Brasted
Before the day, it helps to think about where the roaster will go. We look for:
- A route to wheel equipment to the spot
- Clear space away from the marquee and any branches
- Light near the carving station after dark
As a London location, Brasted is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
What we serve
- Spit-roast lamb
- Roast or jacket potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
- Salads
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Crackling
Why choose wedding hog roast in Brasted?
Guests gather round the carving, and it looks great in photos.
Hosts in Brasted book us for small gatherings and big outdoor days alike. Popular choices:
- Small, informal weddings
- Vow renewals and blessings
- Wedding breakfasts with sides
- The day after the wedding
Dryhill Nature Reserve nearby makes a lovely backdrop for photos, and the countryside around Brasted suits an outdoor reception.
What your quote should include
- How many staff will carve and serve
- The menu, including sides and any extras
- VAT, if it applies
- Plates, china and cutlery
What comes off the roaster
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Organising for someone else?
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
What happens on the day
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Evening food at a Brasted wedding frequently goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Before we arrive
- Gather dietary requirements early
- Check there is a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.
Planning help
Why choose a hog roast in Brasted?
Next to a cold buffet, hot carved pork beats sandwiches every time. A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Brasted
- Our staff serve and clear
- Carved to order by a chef
- An itemised quote
- Rolls with stuffing, apple sauce and crackling
Read our pricing and what a hog roast costs.
Prices and what affects them
We do not use a fixed price list, since every event is different. The main factors are:
- Distance from us
- Site access
- Time on site
- How many people are eating
The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.
Details that help
When you enquire, it helps to include:
- Your menu choices
- Allergies we should know about
- Any venue rules
- Where the event is
Send us the date, the address or TN16 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
FAQs for Brasted
Can you get a hog roast into a London garden in Brasted?
It depends on access: a rear gate or yard normally works. Send us a photo and we will tell you honestly.
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Can we have both pork and lamb?
Add lamb or rotisserie chicken alongside the hog.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.
Do you come to Brasted?
Yes. We cover London and the South East, Brasted and the rest of Greater London included. Tell us the venue and we will quote.
Do we need extra food?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are generally enough.
Can the hog roast be for the evening?
It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away