Greater London · England
Wedding Hog Roast for Lower Morden
Planning a hog roast for your wedding in Lower Morden? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Garden weddings at home
- Wedding breakfasts
- Post-wedding gatherings
Slow-roasted pork in Lower Morden
Where the roaster can go in Lower Morden
The cooking area is the main thing to plan. Check these:
- Serving inside the marquee or barn if allowed
- Light near the carving station after dark
- Step-free access for our equipment
As a London location, Lower Morden is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Salads
- Rotisserie chicken
- New potatoes
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
Wedding hog roast in Lower Morden, carved to order
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. For home weddings and marquee weddings, we can cook crackling, salads and new potatoes for your guests.
Couples in Lower Morden frequently hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, so check with the venue early. We plan the timings around your day, because the roast has to start hours before you eat.
- Where
- Lower Morden (SM4, SM3, KT4)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Is a hog roast right for your wedding?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book our hog roast in Lower Morden
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
- An itemised quote
- A choice of salads and potatoes
Take a look at how we price or our hog roast cost guide.
Also near Lower Morden
More for events in Lower Morden
Planning for dietary needs
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Give your coordinator the final menu
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- Give final numbers in good time
- Halal isn’t offered, so plan separately if needed
Evening food normally goes out an hour or two after the first dance, timed with you in advance.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
The menu, dish by dish
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Lower Morden weddings: local tips
Lower Morden is about 2 miles north-west of Sutton, in Greater London. Weddings in Lower Morden are part of our patch, as well as the surrounding area. We cater all 764 towns and villages across Greater London. You can also see our page for London, about 9 miles away.
Guests coming by rail will want to know that the closest railway station is St Helier station, roughly 0.9 miles east of the centre. Derwent Floodwash nearby makes a lovely backdrop for photos, and the countryside around Lower Morden suits an outdoor reception.
Anywhere in SM4, SM3 and KT4, we can bring the roaster to you. Whether your wedding is on Ash Road, Bow Lane and Garth Road or a nearby road, we can set up and roast there. For weddings just outside Lower Morden, we cover Morden (1 mile north-east), Sutton Common (1 mile east), North Cheam (1 mile south), Worcester Park (2 miles south-west) and Stoneleigh (2 miles south-west). We also serve nearby towns such as London (9 miles north-east), City of Westminster (9 miles north), Marylebone (9 miles north), Kensington (8 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
Other landmarks nearby include Municipal Borough of Malden and Coombe (1.9 miles north-west) and St. Anthony's Hospital (0.6 miles south). The countryside around Lower Morden includes Derwent Floodwash and Henman Hill.
- Schools near Lower Morden include Merton College (0.7 miles north-east) and Glenthorne High School (1 mile south-east)
- Nearby, you’ll find Lord Nelson pub (0.6 miles south)
Full catering or machine hire?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
What happens on the day
Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. At midsummer, sunset in Lower Morden is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Before we arrive
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
- Give us a contact number for the day
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
Related guides
Perfect for your wedding in Lower Morden
Evening guests love hot food, especially after dancing.
Here’s what people in Lower Morden most often book a hog roast for:
- Late-night wedding food
- Rustic barn receptions
- Small, informal weddings
- Vow renewals and blessings
If you are hoping for photos in Cannon Hill Common, check whether the park needs permission for photography or gatherings.
What your quote should include
- What the price includes, item by item
- The full menu and the sides
- Travel and any London charges
- When they arrive and when the food will be ready
Lower Morden: your questions answered
We’re gathering after a service at St Martin's: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Can you get a hog roast into a London garden in Lower Morden?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Where do you cook at a marquee wedding?
The roaster stays outdoors on level ground.
Can we have a hog roast as the main meal?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
For planners, venues and organisers
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards