Greater London · England
Wedding Hog Roast for Morden
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Morden.
- Marquee weddings
- Vow renewals and blessings
- Rustic barn receptions
Slow-roasted pork in Morden
What comes off the roaster
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
About our wedding hog roast in Morden
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so the food copes with a delayed running order. We are frequently asked to cater farm weddings and small, informal weddings, with spit-roast lamb, new potatoes and salads.
For a wedding in Morden, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we’ll agree the details with them. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
- Area
- Morden (SM4, SM3, SW20)
- County
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Working with your venue
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
Morden weddings: local tips
Morden is about 2 miles south of Wimbledon, in Greater London. We cover Morden and its neighbours for weddings. We bring hog roasts to all 764 towns and villages across Greater London. We cater events right across the region, from Morden to London (about 9 miles away).
If you want countryside in your photos, Morden Park (park) is not far, and the countryside around Morden suits an outdoor reception. Cannon Hill Common can make a pretty photo stop, but check its rules for wedding groups first.
We cover weddings in every part of SM4, SM3 and SW20. Whether your wedding is on London Road, Epsom Road and Holne Chase or anywhere nearby, we will bring the roaster to you. Morden is on the B279, which makes the journey straightforward. Nearby, we also cater weddings in Lower Morden (1 mile south-west), Sutton Common (1 mile south-east), North Cheam (2 miles south), Worcester Park (2 miles south-west) and Stoneleigh (3 miles south-west). Within a short drive, we also cover London (9 miles north-east), City of Westminster (9 miles north), Marylebone (9 miles north), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
Well-known places in the area include Chessington Castle Hill (4.3 miles south-west) and Municipal Borough of Sutton and Cheam (2.3 miles south). Open spaces near Morden include Henman Hill and Morden Park (park).
- Local schools include Merton College (less than half a mile north-east) and Glenthorne High School (0.9 miles south)
- Local pubs include Lord Nelson pub (1 mile south-west)
More for events in Morden
Diets, allergies and alternatives
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Give final numbers in good time
- Pass numbers for vegetarians and vegans to us
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Halal isn’t offered, so plan separately if needed
We serve and clear without fuss, and leave you to celebrate.
Add spit-roast lamb for a second roast.
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- A short walk from the serving station to the guests
- A level, open cooking spot outside the marquee or barn
- Step-free access for our equipment
Morden is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Morden
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- New potatoes
- Halloumi skewers (V)
- Roast or jacket potatoes
- Crackling
- Vegan option (Ve)
- Salads
Common questions in Morden
What if our house in Morden has no side access?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Can you do a hog roast in Cannon Hill Common?
Only if the landowner, usually the council, allows it. Ask them first.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
What if it rains?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
What if our venue has its own caterer?
Check with the venue first: rules vary. We will talk to them about the cooking spot.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Is crockery included?
Plates are included. You can upgrade to china if you prefer.
Who books wedding hog roast in Morden?
Lamb, chicken and vegetarian options mean every guest is looked after.
Lots of different events suit a hog roast in Morden. Typical bookings include:
- Relaxed, low-key weddings
- Weddings in a marquee
- The day after the wedding
- Late-night wedding food
Historic houses near Morden include Southside House (1.9 miles north-west) and Nonsuch Mansion (2.5 miles south). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.
What your quote should include
- Payment terms and cancellation policy
- Staffing on the day
- If the price includes VAT
- Plates, china and cutlery
The process
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. For a summer wedding in Morden, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Our staff clear the serving area and we leave quietly.
Getting ready for the day
- Tell us about narrow gates or side passages
- Give us final numbers a week or so before
- Choose a level, open spot outdoors for the roaster
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.
Related guides
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
What affects the price in Morden
Each price is built from:
- The journey to the venue
- The date and time of year
- Whether you want china
- How easy it is to reach the spot
For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Details that help
When you contact us, it helps to include:
- A picture of the cooking area
- Roughly how many people
- Rules from the venue or landowner
- Your menu choices
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards