Surrey · England
Wedding Hog Roast for Stoneleigh
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Stoneleigh.
- Weddings in a marquee
- Evening receptions
- The day after the wedding
Slow-roasted pork in Stoneleigh
Wedding hog roast near Stoneleigh
A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so the food copes with a delayed running order. For wedding breakfasts and post-wedding gatherings, we will put together a menu of carved roast pork, new potatoes and salads.
A farm or garden wedding near Stoneleigh suits a hog roast. We need level ground, cover and a way in. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
What a hog roast costs
The price comes down to:
- Busy dates such as summer Saturdays
- The number of people
- Distance from us
- Whether you want china
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Details that help
To check availability and the cooking area, tell us:
- Roughly how many people
- Any venue rules
- The address or postcode
- Your menu choices
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.
Full catering or machine hire?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.
Is a hog roast right for your wedding?
Next to a cold buffet, hot carved pork beats sandwiches every time. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why book with us
- Slow-roasted at your venue, not reheated
- Staff to serve, so you do not have to
- The classics: stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
See our prices page or the cost guide.
Perfect for your wedding in Stoneleigh
Evening guests love hot food, especially after dancing.
These are some of the most popular hog roast bookings near Stoneleigh:
- Evening food after the first dance
- Barn and farm weddings
- Marquee receptions
- Garden weddings at home
Hogsmill LNR can make a pretty photo stop, but check its rules for wedding groups first.
What to look for in a quote
- A clear list of what’s included
- Where the roaster goes and what it needs
- How many staff will carve and serve
- Plates, china and cutlery
Nearby places to Stoneleigh
What else we do in Stoneleigh
About the food
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Questions from Stoneleigh
Can you cater after a service at The Parish Church of St John the Baptist?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.
Which station is closest to Stoneleigh?
Stoneleigh station, in Stoneleigh itself.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can you be flexible on serving time?
We will be as flexible as we can. Give us a contact on the day and we will adjust.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
Do you come to Stoneleigh?
Yes. We cater across London and the South East, including Stoneleigh and Surrey. Tell us the venue and we’ll quote.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Wedding venues and ceremonies near Stoneleigh
Stoneleigh is about 1 mile north-east of Ewell, in Surrey. Our roaster is a regular sight at weddings around Stoneleigh. We cater all 395 towns and villages across Surrey, from the larger towns to small villages. You can also see our page for London, about 11 miles away.
Nearby historic houses include Fitznells Manor (0.8 miles south) and Nonsuch Mansion (0.9 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Put the station on your invitation: there is a station right in Stoneleigh: Stoneleigh station.
This part of Surrey takes in KT17, KT19 and KT4, so your wedding can be anywhere in it. Local streets include London Road, Station Approach and Stoneleigh Park Road; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Stoneleigh, we cover Ewell (1 mile south-west), Worcester Park (1 mile north-west), Cuddington (1 mile south-east), Old Malden (1 mile north-west) and North Cheam (1 mile north-east). Within a short drive, we also cover Woking (14 miles west), Horley (13 miles south), Redhill (9 miles south), Egham (14 miles west), Reigate (9 miles south) and Walton-on-Thames (7 miles west).
Other landmarks nearby include St. Ebba's Hospital (1.5 miles south-west) and Chessington Castle Hill (1.9 miles west). The countryside around Stoneleigh includes Kingston Hill Road area and The Lake.
- Nearby schools include Ewell Castle School (0.9 miles south) and Epsom and Ewell High School (1.1 miles west)
- Pubs nearby include The Station pub (under half a mile south)
- Local facilities include Municipal Borough of Sutton and Cheam (2.1 miles east)
What happens on the day
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, sunset in Stoneleigh is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
How to prepare
- Gather dietary requirements early
- Choose someone to meet us on arrival
- Plan a step-free way in for the equipment
Ask for a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- If any guests need halal food, arrange it separately
- Give final numbers in good time
- Collect dietary needs with RSVPs
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Choose sides to make it a full meal.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away