Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Corporate Hog Roast for Stoneleigh

Corporate hog roast in Stoneleigh: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • New premises openings
  • Thank-you lunches
  • Client hospitality

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Corporate hog roast for Stoneleigh

About our corporate hog roast in Stoneleigh

Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. On the menu are crackling, halloumi skewers and rotisserie chicken, and we are often booked for launch days and family fun days.

Around Stoneleigh, teams work at farms, workshops and units. A hog roast suits all of them. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Colleagues celebrating together at an indoor party
Area
Stoneleigh (KT17, KT19, KT4)
Area hub
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026

Why choose a hog roast in Stoneleigh?

Next to a plated lunch, it’s less formal and normally costs less. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

Why Stoneleigh hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • Fresh carving at the serving station
  • A clear quote with everything listed
  • Cooked on the day, low and slow

Take a look at how we price or our hog roast cost guide.

Prices and what affects them

Each price is built from:

  • Distance from us
  • How long the roast and service take
  • Season and day of the week
  • Access to the cooking area

Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • An estimate of numbers
  • The date and time of the event

It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Remember that stuffing normally contains gluten
  • Halal is not offered, so arrange it separately if needed
  • Share the allergen information with the team
  • Ask staff about dietary needs in advance

Afterwards we tidy up, and leave the site clean.

Add rotisserie chicken or lamb for choice.

Stoneleigh: your questions answered

Can you do a hog roast in Hogsmill LNR?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Is Stoneleigh close to London?

About 11 miles from central London.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

How do we book for a business?

Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How it works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Evening staff events in Stoneleigh need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and the serving time.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

How to prepare

  • Make sure we can wheel the roaster to the spot
  • Let us know about tight access
  • Choose someone to meet us on arrival

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Tell us about your event

Read more

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Where the roaster can go in Stoneleigh

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Shelter for the team
  • Somewhere to park our vehicle
  • Space away from buildings, vehicles and trees

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Halloumi skewers (V)
  • Salads

View our menu

Workplace catering around Stoneleigh

Stoneleigh is about 1 mile north-east of Ewell, in Surrey. Wherever your staff event is in Stoneleigh, we can bring the roaster, as long as there is an outdoor spot to cook. Stoneleigh is one of 395 places in Surrey where we cater. We cater events right across the region, from Stoneleigh to London (11 miles away).

Within reach of Stoneleigh are historic houses such as Fitznells Manor (0.8 miles south) and Nonsuch Mansion (0.9 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: Stoneleigh station is in Stoneleigh itself.

We cater staff events across KT17, KT19 and KT4 and the streets around it. That could mean a staff event in a garden on London Road, Station Approach and Stoneleigh Park Road or the roads around them, as long as there’s somewhere outside to cook. If your venue is just outside Stoneleigh, we also cover Ewell (1 mile south-west), Worcester Park (1 mile north-west), Cuddington (1 mile south-east), Old Malden (1 mile north-west) and North Cheam (1 mile north-east). Within a short drive, we also cover Woking (14 miles west), Horley (13 miles south), Redhill (9 miles south), Egham (14 miles west), Reigate (9 miles south) and Walton-on-Thames (7 miles west).

A little further out are St. Ebba's Hospital (1.5 miles south-west) and Chessington Castle Hill (1.9 miles west). Open spaces near Stoneleigh include Kingston Hill Road area and The Lake.

  • Local schools include Ewell Castle School (0.9 miles south) and Epsom and Ewell High School (1.1 miles west)
  • Local pubs include The Station pub (less than half a mile south)
  • Other local spots include Municipal Borough of Sutton and Cheam (2.1 miles east)
Map of Stoneleigh © OpenStreetMap contributors

About the food

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

For planners, venues and organisers

If you are a venue or event planner, we’re happy to work alongside your team.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote