Greater London · England
Corporate Hog Roast in North Cheam
Treat your staff to a proper hog roast at your staff event in North Cheam. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Staff summer days
- Launch days
- Project wrap-ups
Book a hog roast in North Cheam
About our corporate hog roast in North Cheam
Whether it’s twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Popular choices include salads, spit-roast lamb and rotisserie chicken, and we are regularly asked to cater staff thank-you lunches and retirements and long-service awards.
In North Cheam, lunch breaks are frequently short, so we plan the roast and service around it. Let us know about access and site rules. Everything is cooked on the day, at your venue, slowly, over several hours.
- Area
- North Cheam (SM3, KT4, SM1)
- County
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Places near North Cheam
Other occasions in North Cheam
Organising for someone else?
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- Somewhere for staff to eat if it rains
- Your site’s agreement to a gas-fired roaster
- A safe distance from walls and vehicles
North Cheam is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Rotisserie chicken
- Salads
- Coleslaw
- Hog roast rolls
- Stuffing and apple sauce
A hog roast or other catering?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What you get with us
- We bring everything to cook and serve
- Slow-roasted at your venue, not reheated
- Sides to make it a full meal
- Halloumi skewers and a vegan option too
Take a look at how we price and the cost guide.
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Staff days in North Cheam: access and travel
North Cheam is about 3 miles north-east of Epsom, in Greater London. A hog roast suits staff events around North Cheam, whatever the venue. North Cheam is one of 764 places in Greater London where we cater. We cater events right across the region, from North Cheam to London (10 miles away).
Within reach of North Cheam are historic houses such as Nonsuch Mansion (1 mile south) and Fitznells Manor (1.9 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
This part of Greater London takes in SM3, KT4 and SM1, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as Glyn Road, Covey Road and Lloyd Road or the roads around them, wherever there is an outdoor spot for the roaster. For staff events just outside North Cheam, we cover Cuddington (1 mile south-west), Lower Morden (1 mile north), Sutton Common (1 mile north-east), Stoneleigh (1 mile south-west) and Morden (2 miles north). Further out, we also cater in London (10 miles north-east), City of Westminster (10 miles north), Marylebone (11 miles north), Kensington (9 miles north), St Pancras (12 miles north) and Shoreditch (12 miles north-east).
A little further out are Chessington Castle Hill (3.2 miles west) and Cockney Museum (1.3 miles south-west). The countryside around North Cheam includes Henman Hill and Derwent Floodwash.
- Nearby schools include Cheam High School (under half a mile south) and Sutton College of Learning for Adults (1.3 miles south-east)
- Local pubs include The Nonsuch Inn (less than half a mile west)
- Parks and local facilities nearby include Municipal Borough of Sutton and Cheam (1.2 miles south-east)
Common questions in North Cheam
Could you cook in Nonsuch Park?
Only if the landowner, typically the council, allows it. Check with them first.
What if our house in North Cheam has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.
Can a company book?
Let us know your company’s booking requirements, and we will explain the booking terms.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is typically fine if the venue is happy.
How it works
From setting up to the last roll, we look after the food, so you can get on with your staff event. In North Cheam, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Send final numbers in good time
- Tell us about narrow gates or side passages
Getting a price
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Read more
Why choose corporate hog roast in North Cheam?
You do not need a staff kitchen, only an outdoor cooking area.
These are some of the most popular hog roast bookings near North Cheam:
- Away days
- Launch days
- End-of-project celebrations
- Team treats
For staff and visitors coming by train, the closest railway station is West Sutton station, roughly 0.8 miles south-east of the centre.
Questions to ask before booking
- Whether plates or china are included
- Exactly what’s included in the price
- The full menu and the sides
- Who carves and who serves
What affects the price in North Cheam
Every booking is priced individually, and the price depends on a few things:
- Time on site
- Access to the cooking area
- The number of people
- The date and time of year
Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Details that help
The more we know, the more accurate the quote. Please include:
- Allergies we should know about
- An estimate of numbers
- The address or postcode
- Your date and serving time
If you are comparing hog roast caterers for North Cheam, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards