Hog roast hire, slow-roasted and carved at your event · London and the South East

Surrey · England

Hog roast hire in KT17

We cater in every part of the KT17 postcode district, including Stoneleigh, Epsom Downs and Cuddington. The hog is slow-roasted on site.

Hog roast catering across KT17

Our hog roast hire in KT17

In KT17, a hog roast is an easy way to feed a lot of people: a single slow roast, carved to order. Everything comes with us, and our staff serve and clear. We are often asked to cater corporate events and club events and presentations, serving rotisserie chicken, crackling and hog roast rolls.

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

What you will pay

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • Carved by our chef in front of your guests
  • The classics: stuffing, apple sauce and crackling
  • All the equipment comes with us

Get a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Landmarks near Stoneleigh

Locally, our bookings take us close to The Parish Church of St John the Baptist, Ewell Castle School and Epsom and Ewell High School, among other places. Other local landmarks include The Station pub (under half a mile south), Hogsmill LNR (0.9 miles west) and Auriol Junior School (under half a mile north). Stoneleigh has its own railway station: Stoneleigh station. Other landmarks nearby include St. Ebba's Hospital (1.5 miles south-west) and Chessington Castle Hill (1.9 miles west). Open spaces near Stoneleigh include Kingston Hill Road area and The Lake.

  • Local facilities include Municipal Borough of Sutton and Cheam (2.1 miles east)

Hog roast hire across KT17

KT17 covers everything from Epsom, Ewell and Nork to 4 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.

Stoneleigh: PTAs at schools such as Auriol Junior School often look for a hot-food stall for fairs and sports days. Thinking of a hog roast in Hogsmill LNR? Cooking in a park needs the owner’s permission, generally the council’s, and many parks do not allow it. Planning an evening hog roast in Stoneleigh? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.

Prices and what affects them

We work out each quote from:

  • Which meats and sides you choose
  • The date and time of year
  • Numbers
  • Site access

Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

What we need to know

Good details mean a good quote. Please include:

  • Dietary requirements
  • The date and time of the event
  • Your menu choices
  • Rules from the venue or landowner

If you are comparing hog roast caterers for KT17, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

A hog roast compared with other options

Next to a street-food van, a hog roast serves a lot of people from one roast.

Comparing caterers

  • The menu, including sides and any extras
  • VAT, if it applies
  • What crockery is supplied
  • The space, cover and access they need

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A sheltered place for people to eat if it rains
  • Flat outdoor ground for the roaster and a gazebo
  • A way to wheel the roaster to the spot

About the food

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so everyone has something hot.

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

DIY versus a catered hog roast

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

FAQs for KT17

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

What meats can we have?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.

What is hog roast hire?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote