Surrey · England
Hog Roast Wedding Catering in Cuddington, Surrey
We bring a hog roast for your wedding to Cuddington and nearby, cooking slowly at your venue and serving it hot.
- Anniversary vow renewals
- Intimate weddings
- Evening receptions
Planning an event in Cuddington?
Planning a wedding hog roast in Cuddington
Cuddington is about 1 mile east of Ewell, in Surrey. Planning a hog roast for your wedding in Cuddington? We can help. We cater all 395 towns and villages in Surrey. Our nearest city page is London, about 11 miles away.
If you want countryside in your photos, Belmont Pastures isn’t far. Nonsuch Park can make a pretty photo stop, but check its rules for wedding groups first. With the Surrey Hills National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
We bring hog roasts to weddings all over the KT17, SM3 and SM2 postcode area and the streets around it. Local streets include The Avenue, London Road and Roberts Close; a wedding on any of them works well with outdoor space and a way in. Close by, we cover weddings in Stoneleigh (1 mile north-west), Ewell (1 mile west), Cheam (1 mile south-east), North Cheam (1 mile north-east) and North Looe (2 miles south). Larger places within reach include Woking (15 miles west), Horley (13 miles south), Redhill (9 miles south), Egham (14 miles west), Reigate (8 miles south) and Walton-on-Thames (8 miles west).
Well-known places in the area include The Ashley Centre (2.4 miles south-west) and Municipal Borough of Sutton and Cheam (1.4 miles east). Open spaces near Cuddington include Belmont Pastures.
- Nearby schools include St Dunstan's Cheam CofE Primary School (0.5 miles east) and Ewell Castle School (0.8 miles south-west)
- Pubs nearby include The Station pub (0.8 miles north-west)
About our wedding hog roast in Cuddington
A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. Typical bookings include rustic barn receptions and blessings and renewals, serving halloumi skewers, spit-roast lamb and crackling.
There is something special about a country wedding near Cuddington, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
What affects the price in Cuddington
Each price is built from:
- The serving time and how long we are on site
- Numbers
- The date and time of year
- Site access
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
What to tell us
Here’s what we will ask:
- An estimate of numbers
- Your menu choices
- The venue or postcode
- The date and time of the event
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: fill in our quote form.
Why choose a hog roast in Cuddington?
Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels special. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- Halloumi skewers and a vegan option too
- Salads, potatoes and coleslaw to go with it
- Timed around your day
- All the equipment comes with us
Read our pricing or what a hog roast costs.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Power for lights in the evening
- A route to wheel equipment to the spot
- Clear space away from the marquee and any branches
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Salads
- Stuffing and apple sauce
- New potatoes
- Spit-roast lamb
- Roast or jacket potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
- Crackling
Common questions in Cuddington
Is Cuddington too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
We are gathering after a service at Church of St Dunstan: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.
Can you cook inside the marquee?
The roaster stays outdoors on level ground, and we agree the spot with your venue.
Do you do evening food?
Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.
Working with your venue
Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
How the day works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Golden-hour photos in Cuddington at midsummer come around 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Send final numbers in good time
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Read more
A closer look at the menu
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Allergies and dietary needs
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Request gluten-free rolls if needed
- Ask about dietary needs on your RSVP card
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Give your coordinator the final menu
We will liaise with your venue coordinator, for access and timings.
Festoon lights by the carving station look lovely in evening photos.
Places near Cuddington
Also in Cuddington
Occasions we serve in Cuddington
Lamb, chicken and vegetarian options mean every guest is looked after.
Lots of different events suit a hog roast in Cuddington. Here are some of the most popular:
- Late-night wedding food
- Garden weddings at home
- Wedding breakfasts with sides
- Anniversary vow renewals
Marrying at Church of St Dunstan? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
What your quote should include
- Payment terms and cancellation policy
- How they handle allergens and dietary needs
- Staffing on the day
- What the cooking area needs: space, cover and access
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards