Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Cuddington, Surrey

Planning a hog roast for the crew in Cuddington? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Wrap days
  • Historic house shoots
  • Farm and estate locations

Get a quote

A hog roast near Cuddington

Where the roaster can go in Cuddington

We need room to cook safely and under cover. Things to check:

  • Vehicle access to base
  • A level spot at base for the roaster
  • Away from vehicles and equipment

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

On the menu in Cuddington

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Salads
  • Vegan option (Ve)

View our menu

Film set catering in Cuddington, carved to order

Crews in Cuddington work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: we roast from early and carve on the call. We’re frequently asked to cater historic house shoots and end-of-shoot wraps, with halloumi skewers, rotisserie chicken and spit-roast lamb.

Near Cuddington, check tracks and ground with locations before the day. Everything is cooked on the day, at your venue, slowly, over several hours.

Behind the scenes on a busy studio shoot
Where
Cuddington (KT17, SM3, SM2)
Region
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
26 October 2026

Location catering around Cuddington

Cuddington is about 1 mile east of Ewell, in Surrey. Planning a hog roast for the crew in Cuddington? We cover the whole area. Cuddington is one of 395 places in Surrey where we cater. We cater events right across the region, from Cuddington to London (11 miles away).

Cuddington is roughly 11 miles from central London. For cast and crew travelling by train, Cheam station is about 0.7 miles away. Cuddington is within about 8 miles of the Surrey Hills National Landscape, so check cooking and vehicle rules with locations.

This part of Surrey takes in KT17, SM3 and SM2. From The Avenue, London Road and Roberts Close or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater shoots include Stoneleigh (1 mile north-west), Ewell (1 mile west), Cheam (1 mile south-east), North Cheam (1 mile north-east) and North Looe (2 miles south). Larger places within reach include Woking (15 miles west), Horley (13 miles south), Redhill (9 miles south), Egham (14 miles west), Reigate (8 miles south) and Walton-on-Thames (8 miles west).

A little further out are The Ashley Centre (2.4 miles south-west) and Municipal Borough of Sutton and Cheam (1.4 miles east). Open spaces near Cuddington include Belmont Pastures.

  • Nearby schools include St Dunstan's Cheam CofE Primary School (0.5 miles east) and Ewell Castle School (0.8 miles south-west)
  • Local pubs include The Station pub (0.8 miles north-west)
Map of Cuddington © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Compared with ordering in, a hog roast at base is ready on the call. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What you get with us

  • We bring everything to cook and serve
  • Rolls with stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • No surprises: everything in writing

Take a look at our prices page or what a hog roast costs.

How we price a hog roast for the crew

There’s no fixed price list, since every event is different. What matters most:

  • The number of people
  • Distance from us
  • Crockery choices
  • The serving time and how long we are on site

Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • The date and time of the event
  • The address or postcode
  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Why choose film set catering in Cuddington?

Carving serves a crew fast.

In Cuddington and nearby, we cater for all sorts of events. Some of the most common are:

  • Long shoot days
  • Countryside locations
  • Wrap days
  • Base catering

Within reach of Cuddington are historic houses such as Nonsuch Mansion (within half a mile north-east) and Fitznells Manor (0.9 miles west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

Before booking anyone

  • Payment terms and cancellation policy
  • Whether travel is included
  • Which meats, sides and extras are included
  • What the price includes, item by item

Choosing a hog roast caterer

Cuddington: your questions answered

What’s the nearest station to Cuddington?

The closest is Cheam station, roughly 0.7 miles away.

Do you cater at venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

When should we book?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

Can you get to rural locations?

We can, given access details. Tell us about tracks and ground.

What if things run late?

We will be as flexible as we can. Keep us posted on the day and we’ll adjust.

Do you need much space at base?

At base, on level ground. We’ll agree it with your location manager.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Can we just hire the roaster?

Yes, for confident cooks. We’ll explain the details with your quote.

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Plan separately for halal if needed
  • Ask for gluten-free rolls if needed
  • Tell us who does not eat pork
  • Post allergen details at base

We clear our spot after lunch.

Ask for gluten-free rolls.

A closer look at the menu

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Step by step

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. On a winter shoot near Cuddington, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Confirm numbers ahead of the day
  • Give us a contact number for the day

Get a quote

Send us the date, the address or KT17 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Read more

Organising for someone else?

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote